STRAWBERRY CHIFFON PIE
Vintage everything is trending now, so why not strawberry chiffon pie? Been around for many years, and it's still light, fluffy, creamy, and refreshing, particularly in summer. Garnish with more whipped cream and sliced strawberries, if desired.
Provided by lutzflcat
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 6h
Yield 8
Number Of Ingredients 13
Steps:
- Mix strawberries with 1/2 cup sugar in a medium bowl. Set aside for 30 minutes.
- Mix gelatin with cold water in a medium bowl to soften. Add hot water to dissolve and set aside to cool, 5 to 10 minutes. Stir in strawberries, lemon juice, and salt. Place the bowl in the refrigerator to chill until the mixture mounds when spooned, about 1 hour. Place a large bowl and electric beaters in a freezer.
- Beat whipping cream using an electric mixer in the chilled large bowl using th chilled beaters until foamy. Add 1/4 cup sugar and almond extract gradually; continue beating until stiff peaks form. Fold the chilled strawberry mixture into the whipped cream.
- Place egg whites in a separate bowl and add cream of tartar. Beat using an electric mixer on medium speed until soft peaks form. Increase the mixer speed to high and beat until egg whites are glossy and hold a firm peak. Gently fold into the strawberry mixture.
- Pour filling into the prepared pie crust and smooth out. Place pie in the refrigerator and chill until firm, 4 hours to overnight.
Nutrition Facts : Calories 286.5 calories, Carbohydrate 40.6 g, Cholesterol 20.4 mg, Fat 13 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 5 g, Sodium 212.1 mg, Sugar 31.3 g
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Ashish Sahani
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Zarar Awan
[email protected]This pie was a bit too expensive to make. I think I could have found a cheaper recipe.
Teresa Steele
[email protected]The crust on this pie was a bit soggy. I think I would have baked it for a few minutes longer.
Rain Smith
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Rochana Dissanayake
[email protected]I'm not a fan of chiffon pies, but this one was surprisingly good. The filling was light and airy, and the crust was flaky and buttery.
Khan Sher kpk
[email protected]This pie is the perfect balance of sweet and tart. The strawberries really shine through.
Ivan Sparks
[email protected]This pie is so easy to make. I love that I don't have to bake the crust separately.
Abdi Ahmed
[email protected]I love the way this pie looks. The pink filling and the golden crust are so inviting.
kevin thorpe
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and it's always a hit with kids and adults alike.
Alice Kariuki
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of strawberries, whipped cream, and chiffon filling is simply irresistible.
RubyAnn Bray
[email protected]This pie was a hit at my last dinner party. Everyone loved the delicate flavor of the filling and the flaky crust. I'll definitely be making this pie again soon.
moon chapter
[email protected]I'm not much of a baker, but this strawberry chiffon pie was surprisingly easy to make. The instructions were clear and concise, and I had no trouble following them. The pie turned out beautifully, and it tasted even better than it looked.
Mokgadi Mamabolo
[email protected]This strawberry chiffon pie was a delightful treat! The filling was light and fluffy, with a perfect balance of sweetness and tartness. The crust was flaky and buttery, and the overall presentation was stunning. I highly recommend this recipe for any