STRAWBERRY CHIFFON PIE
This scrumptious strawberry chiffon filling is so refreshing. Either of the crumb crusts on this page will showcase it nicely.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place sliced strawberries in a food processor or blender; cover and process until smooth. Set aside 1-1/2 cups for filling (discard remaining puree or save for another use). In a saucepan, sprinkle gelatin over lemonade concentrate; let stand for 5 minutes. Stir in sugar and reserved strawberry puree. Cook and stir over medium heat until mixture comes to a boil and gelatin is dissolved. Remove from the heat., Stir a small amount of filling into egg whites; return all to the pan, stirring constantly. Cook and stir over low heat for 3 minutes or until mixture is slightly thickened and a thermometer reaches 160° (do not boil). Remove from the heat; stir in orange juice. Cover and refrigerate for 2 hours, stirring occasionally. , Fold in whipped topping; spoon into crust. Cover and refrigerate for 2 hours or until set. Just before serving, garnish with halved strawberries.
Nutrition Facts : Calories 226 calories, Fat 7g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 145mg sodium, Carbohydrate 35g carbohydrate, Fiber 2g fiber), Protein 4g protein.
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Terry Armstrong
[email protected]I'm not sure what went wrong with my pie, but it turned out dense and heavy. I think I might have overmixed the batter.
omotola jomiloju
[email protected]This pie is a showstopper! It's perfect for a special occasion or a dinner party.
Alasana Jalloh
[email protected]I've never made a chiffon pie before, but this recipe was easy to follow and the results were amazing. I will definitely be making this pie again.
7souna
[email protected]This pie was a bit too sweet for my taste, but I think it would be perfect for someone who likes their desserts on the sweeter side.
Mpendulo Lamula
[email protected]I'm not a big fan of chiffon pies, but this one was surprisingly good. The chiffon topping was light and airy, and it didn't overpower the flavor of the strawberries.
Kunashe Mupunga
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The end result is a stunning and delicious dessert that will wow your friends and family.
Laide Fowosere
[email protected]I love the combination of strawberries and chiffon in this pie. It's a classic flavor combination that never gets old.
Tony Sherif
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Chad Stark
[email protected]I was disappointed with this pie. The chiffon topping was too dense and heavy, and it overpowered the delicate flavor of the strawberries. I also found the filling to be a bit too sweet for my taste.
Emmanuel Asiamah
[email protected]This pie was a bit more challenging to make than I expected, but it was definitely worth the effort. The chiffon topping is a bit tricky, but once you get the hang of it, it's not too bad. The finished product is absolutely stunning, and it tastes ev
Imtiaz Malik
[email protected]I've made this pie several times now, and it's always a hit. The chiffon topping is so unique and delicious, and it really makes the pie stand out. I love that it's not too sweet, so you can really enjoy the flavor of the strawberries.
Dipkala Rai
[email protected]This strawberry chiffon pie was a delight! The filling was light and fluffy, with the perfect balance of sweetness and tartness. The chiffon topping was delicate and airy, and the combination of the two textures was simply heavenly. I would definitel