STRAWBERRY CHICKEN STIR FRY
Make and share this Strawberry Chicken Stir Fry recipe from Food.com.
Provided by Paris D
Categories Chicken Breast
Time 27m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the chicken in a bowl and combine with the light soy sauce, rice wine or dry sherry, and cornstarch. Marinate the chicken for 15 minutes.
- In a small bowl, combine 1/4 cup water, orange juice, lemon juice and sugar. In a separate small bowl, dissolve the cornstarch into 2 or 4 teaspoons water (2 teaspoons for a thicker sauce; 4 teaspoons for a thinner sauce). Set aside.
- Heat a wok or heavy skillet over medium-high heat. When the pan is hot, add 2 tablespoons oil, swirling the oil so that it coats half-way up the sides as well as the bottom. When the oil is hot, add half the minced garlic and ginger. Stir-fry until aromatic (about 10 seconds), then add the chicken. Let the chicken brown for about 30 seconds, then stir-fry the chicken until it turns white and is nearly cooked through. Remove the chicken and drain in a colander or on paper towels.
- Heat 1 tablespoon oil in the wok or skillet, swirling the oil so that it coats half-way up the sides as well as the bottom. When the oil is hot, add the remaining garlic and ginger. Stir-fry for 10 seconds, then add the strawberries. Stir-fry briefly (about 30 seconds), give the sauce a quick stir and add into the pan. Re-stir the cornstarch and water mixture and pour into the sauce, stirring quickly to thicken.
- When the sauce thickens, add the chicken back into the pan. Stir-fry for another minute to blend the ingredients and make sure the chicken is cooked through. Serve immediately.
Nutrition Facts : Calories 355.5, Fat 21.1, SaturatedFat 4.5, Cholesterol 72.6, Sodium 451.5, Carbohydrate 15.5, Fiber 3.1, Sugar 8.8, Protein 25.5
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navin sukdeo
[email protected]I had a hard time finding fresh strawberries, so I used frozen ones instead. The dish still turned out well, but I think it would have been better with fresh strawberries.
Franca Cocuzza
[email protected]This recipe was a bit too sweet for my taste, but I still enjoyed it.
vince togo
[email protected]This dish was easy to make and the flavors were great. I would definitely recommend it.
Robbie Nyamboha
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Letitia Henderson
[email protected]I served this dish over rice, and it was perfect.
Leon Thomas
[email protected]I added a little bit of heat to the sauce with some Sriracha, and it was delicious!
Robin Ahmad Shuvo
[email protected]This is one of the best stir-fry recipes I've ever tried. The chicken was so tender and juicy.
Ali Abbas
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Karubanga Exson
[email protected]I love that this recipe uses fresh strawberries. It really gives the dish a bright and summery flavor.
Cindy Harrod
[email protected]This dish was a hit with my family. Even my picky kids loved it!
Makoto Narukami
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
nkully mkhize
[email protected]This is now my go-to stir-fry recipe. It's so quick and easy to make, and the flavors are incredible.
Chester
[email protected]I was skeptical about combining strawberries and chicken, but I'm so glad I tried this recipe! The sauce was delicious and the chicken was perfectly cooked.
Michael Watts
[email protected]This dish was incredibly easy to make and the results were amazing. I loved the sweet and savory flavors of the chicken and strawberries together.