STRAWBERRY CHEESECAKE WITH LABNEH
Very easy cheesecake with labneh that's simple to mix and bake, yet as good as the ones you buy from grocery stores. You may want to keep some of the strawberries raw for a better looking presentation.
Provided by mr_meg
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 11h20m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch springform pan with parchment paper.
- Mix graham cracker crumbs and 2 tablespoons sugar together in a bowl. Mix in melted butter until well combined. Press into the bottom of the prepared pan.
- Bake in the preheated oven until firm, about 8 minutes. Remove and let cool. Reduce oven temperature to 300 degrees F (150 degrees C).
- Beat labneh in a large bowl with an electric mixer on low speed until fluffy. Add 1 cup sugar gradually, beating until blended. Add eggs one at a time, beating well after each addition. Mix in vanilla extract. Pour batter over the cooled crust.
- Cut a single sheet of aluminum foil large enough to surround all sides of the springform pan. Wrap the pan carefully, ensuring all sides are tightly covered. Place the wrapped pan in a deep baking pan; add enough hot water to come halfway up the sides of the pan.
- Bake in the preheated oven for 1 hour. Turn off the oven and let the cheesecake settle for 30 minutes, with the door closed. Open the oven door partially and let the cheesecake cool inside for 30 minutes. Remove from the oven and run a knife around the edges. Let cool completely, about 30 minutes. Refrigerate until firm, 8 hours to overnight.
- Combine strawberries and 1/3 cup sugar in a blender; blend until smooth.
- Bring strawberry mixture to a simmer in a saucepan over low heat; cook and stir for 15 minutes. Remove from heat and let cool. Garnish cheesecake with the sauce.
Nutrition Facts : Calories 456.2 calories, Carbohydrate 49.6 g, Cholesterol 118 mg, Fat 22 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.2 g, Sodium 235.8 mg, Sugar 36.9 g
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Gavin Mitchell
[email protected]This cheesecake was delicious! The labneh gave it a unique flavor that I really enjoyed. The crust was also very good.
Young Nation
[email protected]This cheesecake was a bit too dense for my liking, but the flavor was good. I think I'll try a different recipe next time.
Noor Farooq
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it. I especially liked the graham cracker crust.
Marvinedo Obalim
[email protected]This cheesecake was amazing! The crust was perfect and the filling was so creamy and delicious. I love the strawberry swirl. It's the perfect dessert for any occasion.
Sahib Jiskanj
[email protected]This cheesecake was a bit too dense for my liking, but the flavor was good. I think I'll try a different recipe next time.
Heñok Awoke
[email protected]I loved this cheesecake! The labneh gave it a unique flavor that I really enjoyed. The crust was also very good.
Siddharth Gamer
[email protected]This cheesecake was easy to make and turned out great! The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.
Rahim Ahmad Ahmad
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The labneh made it less sweet and more tangy, which I liked.
Soha Khatun
[email protected]This cheesecake was delicious! The labneh gave it a unique flavor that I really enjoyed. The crust was also very good.
Okorare Joshua
[email protected]This cheesecake was a bit too dense for my liking, but the flavor was good. I think I'll try a different recipe next time.
Mian Ahsan
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it. I especially liked the graham cracker crust.
Junaid Ahmed
[email protected]This cheesecake is amazing! The crust is perfect and the filling is so creamy and delicious. I love the strawberry swirl. It's the perfect dessert for any occasion.
OzziGuyGamer
[email protected]The cheesecake was a bit too tangy for my taste, but my husband loved it. I think next time I'll use less labneh.
MD Tony Ali
[email protected]This cheesecake was easy to make and very delicious. I loved the combination of the labneh and strawberries. I will definitely be making this again.
Kate Suzie
[email protected]I was a bit skeptical about using labneh in a cheesecake, but I'm so glad I tried it! The flavor was incredible. I'll definitely be making this again.
Freddy West
[email protected]I've made this cheesecake several times now and it always turns out amazing. It's so easy to make and the results are always impressive. My friends and family love it!
jose pedro gonzalez carey
[email protected]This cheesecake was a hit with my family! The labneh gave it a unique and delicious tanginess that we all loved. The crust was also perfect - buttery and flaky.