STRAWBERRY CHEESECAKE WITH DOUBLE-BERRY SAUCE
What's the secret to amazing cheesecake with less than half the fat and calories of most other cheesecakes? Yogurt!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h45m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 300°F. Spray 9-inch springform pan with cooking spray. Sprinkle crumbs over bottom of pan.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add 2/3 cup sugar and eggs; beat on medium about 2 min or until smooth. Add yogurt and flour; beat on low speed until smooth. Carefully spread batter over crumbs in pan.
- Bake 1 hr 15 min to 1 hr 25 min or until cheesecake is set 1 1/2 inches from edge and center is slightly jiggly. (Do not insert knife to test for doneness because hole could cause cheesecake to crack.) Turn off oven; cool in oven 30 min with door closed. Remove from oven; run knife around side of pan to loosen. Cool on cooling rack 30 min. Cover; refrigerate at least 3 hr. Carefully remove side of pan.
- Meanwhile, in food processor, place raspberries and 3 Tbsp sugar. Cover, process until smooth. Drizzle sauce over wedges of cheesecake; top with strawberries. Store covered in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 23 g, Cholesterol 50 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 18 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Richard Rupapa
[email protected]This strawberry cheesecake is simply divine! The combination of the creamy cheesecake, the tart strawberries, and the sweet double berry sauce is heavenly. I especially love the way the sauce seeps into the cheesecake and creates a beautiful marbled
Ishy Raud
[email protected]I love this recipe! It's so easy to follow and the results are always amazing. The cheesecake is always creamy and delicious, and the strawberry sauce is the perfect complement. I've made this recipe several times and it's always a hit.
sobi Studio
[email protected]This cheesecake is amazing! The crust is perfectly graham crackery, the cheesecake is creamy and tangy, and the double berry sauce is the perfect finishing touch. I will definitely be making this again.
Lena Kidwell
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion. The cheesecake is always creamy and delicious, and the strawberry sauce is the perfect complement. I highly recommend this recipe.
Rose_The_ Evil_Cat
[email protected]This was my first time making a cheesecake and it turned out great! I was a little nervous, but the recipe was easy to follow and the results were amazing. The cheesecake was creamy and delicious, and the double berry sauce was the perfect topping. I
La'Rae Kiel
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it. The cheesecake was light and fluffy, and the strawberry sauce was sweet and tangy. I would definitely recommend this recipe.
BaD AngEl
[email protected]This cheesecake was a bit of a disappointment. The crust was dry and crumbly, the cheesecake was dense and not very creamy, and the double berry sauce was too tart. I followed the recipe exactly, so I'm not sure what went wrong.
Chad Abbott
[email protected]This strawberry cheesecake is simply divine! The combination of the creamy cheesecake, the tart strawberries, and the sweet double berry sauce is heavenly. I especially love the way the sauce seeps into the cheesecake and creates a beautiful marbled
Soirob Mahabub
[email protected]I love this recipe! It's so easy to follow and the results are always amazing. The cheesecake is always creamy and delicious, and the strawberry sauce is the perfect complement. I've made this recipe several times and it's always a hit.
SHAHZAIB JAMALI
[email protected]This cheesecake was amazing! The crust was perfectly graham crackery, the cheesecake was creamy and tangy, and the double berry sauce was the perfect finishing touch. I will definitely be making this again.
Shucaby Qamar
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion. The cheesecake is always creamy and delicious, and the strawberry sauce is the perfect complement. I highly recommend this recipe.
Rasal Howlader
[email protected]This was my first time making a cheesecake and it turned out great! I was a little nervous, but the recipe was easy to follow and the results were amazing. The cheesecake was creamy and delicious, and the double berry sauce was the perfect topping. I
Mojahidul Islam Rifat
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it. The cheesecake was light and fluffy, and the strawberry sauce was sweet and tangy. I would definitely recommend this recipe.
David B. Welch, Sr.
[email protected]This strawberry cheesecake was a bit of a disappointment. The crust was dry and crumbly, the cheesecake was dense and not very creamy, and the double berry sauce was too tart. I followed the recipe exactly, so I'm not sure what went wrong.
Isabel Ruiz
[email protected]This cheesecake is simply divine! The combination of the creamy cheesecake, the tart strawberries, and the sweet double berry sauce is heavenly. I especially love the way the sauce seeps into the cheesecake and creates a beautiful marbled effect. Thi
Aydenn Crane
[email protected]I love this recipe! It's so easy to follow and the results are always amazing. The cheesecake is always creamy and delicious, and the strawberry sauce is the perfect complement. I've made this recipe several times and it's always a hit.
Shekhar Shrestha
[email protected]This strawberry cheesecake was a hit with my family! The crust was perfectly graham crackery, the cheesecake was creamy and tangy, and the double berry sauce was the perfect finishing touch. I will definitely be making this again.