STRAWBERRY CHEESECAKE WITH DOUBLE-BERRY SAUCE
What's the secret to amazing cheesecake with less than half the fat and calories of most other cheesecakes? Yogurt!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h45m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 300°F. Spray 9-inch springform pan with cooking spray. Sprinkle crumbs over bottom of pan.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add 2/3 cup sugar and eggs; beat on medium about 2 min or until smooth. Add yogurt and flour; beat on low speed until smooth. Carefully spread batter over crumbs in pan.
- Bake 1 hr 15 min to 1 hr 25 min or until cheesecake is set 1 1/2 inches from edge and center is slightly jiggly. (Do not insert knife to test for doneness because hole could cause cheesecake to crack.) Turn off oven; cool in oven 30 min with door closed. Remove from oven; run knife around side of pan to loosen. Cool on cooling rack 30 min. Cover; refrigerate at least 3 hr. Carefully remove side of pan.
- Meanwhile, in food processor, place raspberries and 3 Tbsp sugar. Cover, process until smooth. Drizzle sauce over wedges of cheesecake; top with strawberries. Store covered in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 23 g, Cholesterol 50 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 18 g, TransFat 0 g
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Richard Rupapa
rupapa_r@hotmail.co.ukThis strawberry cheesecake is simply divine! The combination of the creamy cheesecake, the tart strawberries, and the sweet double berry sauce is heavenly. I especially love the way the sauce seeps into the cheesecake and creates a beautiful marbled
Ishy Raud
ir@hotmail.co.ukI love this recipe! It's so easy to follow and the results are always amazing. The cheesecake is always creamy and delicious, and the strawberry sauce is the perfect complement. I've made this recipe several times and it's always a hit.
sobi Studio
studio-sobi58@yahoo.comThis cheesecake is amazing! The crust is perfectly graham crackery, the cheesecake is creamy and tangy, and the double berry sauce is the perfect finishing touch. I will definitely be making this again.
Lena Kidwell
l_kidwell80@hotmail.comI've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion. The cheesecake is always creamy and delicious, and the strawberry sauce is the perfect complement. I highly recommend this recipe.
Rose_The_ Evil_Cat
rose_the_-e@gmail.comThis was my first time making a cheesecake and it turned out great! I was a little nervous, but the recipe was easy to follow and the results were amazing. The cheesecake was creamy and delicious, and the double berry sauce was the perfect topping. I
La'Rae Kiel
l63@gmail.comI made this cheesecake for a party and it was a huge success! Everyone loved it. The cheesecake was light and fluffy, and the strawberry sauce was sweet and tangy. I would definitely recommend this recipe.
BaD AngEl
b82@gmail.comThis cheesecake was a bit of a disappointment. The crust was dry and crumbly, the cheesecake was dense and not very creamy, and the double berry sauce was too tart. I followed the recipe exactly, so I'm not sure what went wrong.
Chad Abbott
abbott94@gmail.comThis strawberry cheesecake is simply divine! The combination of the creamy cheesecake, the tart strawberries, and the sweet double berry sauce is heavenly. I especially love the way the sauce seeps into the cheesecake and creates a beautiful marbled
Soirob Mahabub
s.mahabub71@yahoo.comI love this recipe! It's so easy to follow and the results are always amazing. The cheesecake is always creamy and delicious, and the strawberry sauce is the perfect complement. I've made this recipe several times and it's always a hit.
SHAHZAIB JAMALI
jshahzaib@gmail.comThis cheesecake was amazing! The crust was perfectly graham crackery, the cheesecake was creamy and tangy, and the double berry sauce was the perfect finishing touch. I will definitely be making this again.
Shucaby Qamar
qamarshucaby36@gmail.comI've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion. The cheesecake is always creamy and delicious, and the strawberry sauce is the perfect complement. I highly recommend this recipe.
Rasal Howlader
rasalhowlader67@yahoo.comThis was my first time making a cheesecake and it turned out great! I was a little nervous, but the recipe was easy to follow and the results were amazing. The cheesecake was creamy and delicious, and the double berry sauce was the perfect topping. I
Mojahidul Islam Rifat
rifatm@hotmail.comI made this cheesecake for a party and it was a huge success! Everyone loved it. The cheesecake was light and fluffy, and the strawberry sauce was sweet and tangy. I would definitely recommend this recipe.
David B. Welch, Sr.
davidb95@hotmail.comThis strawberry cheesecake was a bit of a disappointment. The crust was dry and crumbly, the cheesecake was dense and not very creamy, and the double berry sauce was too tart. I followed the recipe exactly, so I'm not sure what went wrong.
Isabel Ruiz
ruiz_isabel@yahoo.comThis cheesecake is simply divine! The combination of the creamy cheesecake, the tart strawberries, and the sweet double berry sauce is heavenly. I especially love the way the sauce seeps into the cheesecake and creates a beautiful marbled effect. Thi
Aydenn Crane
aydenn_crane@yahoo.comI love this recipe! It's so easy to follow and the results are always amazing. The cheesecake is always creamy and delicious, and the strawberry sauce is the perfect complement. I've made this recipe several times and it's always a hit.
Shekhar Shrestha
s_shekhar20@gmail.comThis strawberry cheesecake was a hit with my family! The crust was perfectly graham crackery, the cheesecake was creamy and tangy, and the double berry sauce was the perfect finishing touch. I will definitely be making this again.