STRAWBERRY CHEESECAKE TORTE

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STRAWBERRY CHEESECAKE TORTE image

Categories     Cake     Chocolate     Dessert

Yield 16

Number Of Ingredients 12

Ingredients:
1 package (16 ounces) pound cake mix (plus ingredients to make cake)
1/2 cup water
1 package (3 ounces) strawberry gelatin
1/4 cup seedless strawberry jam
1 lemon
1 package (8 ounces) cream cheese, softened
1/3 cup cold milk
1 container (12 ounces) frozen whipped topping, thawed
1 package (3.4 ounces) cheesecake instant pudding and pie filling
1 kiwi, peeled, sliced and halved
1 cup hulled and sliced strawberries

Steps:

  • 1. Preheat oven to 400F. Line Pan with 13-inch piece of Parchment Paper. Prepare cake mix according to package directions; pour into pan, spreading evenly. Bake 15-18 min; cool 10 minutes. Carefully lift cake onto Cooling Rack; cool completely. 2. Microwave water on HIGH 1-2 minutes or until boiling. Add gelatin; stir until dissolved. Add jam; whisk until smooth. Invert cake onto smooth side of Large Grooved Cutting Board; remove paper. cake at 1/2-inch intervals using. Brush cake evenly with all but 2 tablespoons of the gelatin mixture. Trim 1/4 inch around edge of cake; discard edges. Cut cake crosswise into 3 equal layers. 3. Zest lemon using Lemon Zester/Scorer; set aside. Juice lemon using Juicer to measure 2 tablespoons juice. In Classic Batter Bowl, combine cream cheese and lemon juice; whisk until smooth. Add milk; whisk until smooth. Spoon whipped topping over cream cheese mixture. (Do not mix.) Sprinkle with pudding mix; mix well. (Mixture will be very thick.) 4. Place one cake layer on Oval Platter. Attach open star tip to Easy Accent� Decorator; fill with filling mixture. Pipe a straight border around edge of cake layer. Using Large Scoop, place 4 scoops of filling down center; spread evenly to border using Small Spreader. Top with second cake layer. Repeat filling as above. For third layer, pipe a decorative border around edge. Spread any remaining filling down center. 5. Slice kiwi; cut slices in half and arrange on top of cake. Hull strawberries using Cook's Corer� and slice. Place strawberries and reserved gelatin mixture in Small Batter Bowl; mix gently using Small Mix 'N Scraper. (If gelatin mixture has set, microwave on HIGH 5-10 seconds or until softened.) Spoon strawberries over top of cake; sprinkle with reserved lemon zest. Slice using Serrated Bread Knife.

Bisola
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I was looking for a strawberry cheesecake torte recipe that was easy to follow and didn't require a lot of fancy ingredients. This recipe fit the bill perfectly! The torte turned out beautifully and was a big hit with my family.


Nansubuga Robinah
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This strawberry cheesecake torte is absolutely divine! The cheesecake is light and fluffy, the strawberries are sweet and juicy, and the crust is perfectly golden brown. It's the perfect dessert for any occasion.


Sudas Khan
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I've tried many strawberry cheesecake torte recipes, but this one is by far the best. The cheesecake is rich and creamy, the strawberries are perfectly sweet and tart, and the crust is flaky and buttery. I highly recommend this recipe!


Adriyan San
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This recipe is a keeper! The strawberry cheesecake torte was a huge hit at my party. Everyone loved the combination of the creamy cheesecake, tangy strawberries, and buttery crust.


Bilal Sambo
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Wow! This strawberry cheesecake torte is incredible. The crust is perfectly flaky, the cheesecake is creamy and smooth, and the strawberry topping is bursting with flavor. It's the perfect dessert for any occasion.


Jolly Kambalame
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I was disappointed with this strawberry cheesecake torte. The crust was soggy and the cheesecake was too dense. The strawberry topping was also bland. Overall, it was a miss for me.


Vatiz Raja
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This was my first time making a cheesecake torte, and it turned out great! The instructions were easy to follow and the end result was stunning. The cheesecake was creamy and smooth, and the strawberry topping was the perfect balance of sweet and tar


Mary Hollis
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I've made this strawberry cheesecake torte several times now and it's always a crowd-pleaser. The crust is flaky and buttery, the cheesecake is creamy and tangy, and the strawberry topping is the perfect finishing touch. It's a beautiful and deliciou


Darlene Kephart
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I found this recipe to be a bit too sweet for my taste. The cheesecake was very dense and the strawberry topping was overly sugary. I think I would have enjoyed it more if the cheesecake had been less sweet and the topping had been made with fresh st


Daniel Stroud
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The strawberry cheesecake torte was a delicious and visually stunning dessert. The presentation was impressive, with the vibrant red strawberries contrasting beautifully against the creamy white cheesecake. The taste was equally delightful, with the


Abdul razzaq
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I followed the recipe precisely, and it turned out perfectly. The cheesecake was smooth and creamy, with a perfect balance of sweetness and tang. The strawberry topping was vibrant and flavorful. I highly recommend this recipe!


Sathsara Visula
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This strawberry cheesecake torte was a delightful indulgence! The combination of sweet strawberries, creamy cheesecake, and buttery crust was heavenly. It was a hit at my dinner party, and everyone raved about its deliciousness. Absolutely loved it!


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #fruit     #cheesecake     #berries     #strawberries