STRAWBERRY CHEESECAKE POKE CAKE RECIPE BY TASTY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Strawberry Cheesecake Poke Cake Recipe by Tasty image

If you're stuck in a dessert rut, poke cake is just the recipe you need to try. It's low-maintenance to bake, and it's always a crowd pleaser. Poke holes using the back of a wooden spoon into a simple vanilla cake base, then cover the cake with a mixture of strawberries, cream cheese, and condensed milk. Once the cake is done chilling, it'll be filled with pockets of sweet berry deliciousness.

Provided by Tasty

Categories     Desserts

Time 30m

Yield 9 servings

Number Of Ingredients 9

cooking spray
6 graham crackers, whole
½ box vanilla cake mix, prepared according to package
1 lb strawberry, with tops removed
8 oz cream cheese, softened, 1 block
14 oz sweetened condensed milk, 1 can
1 cup milk
8 oz whipped topping
strawberry, for garnish

Steps:

  • Preheat oven to 350°F (175°C).
  • Spray a 9x9-inch (23x23 cm) baking pan with cooking spray.
  • Take 5 of the graham crackers and arrange them in the pan, breaking some of them to fill in the gaps.
  • Crush the remaining graham cracker and set aside.
  • Pour the vanilla cake batter on the graham cracker base.
  • Bake for 25-30 minutes until an inserted toothpick comes out clean.
  • Using the back of a wooden spoon, poke 4 rows of 4 holes in the cake, making 16 holes total.
  • In a large bowl, mash strawberries with a whisk until very fine.
  • Add cream cheese and condensed milk, whisking until there are no large lumps.
  • Add the milk, stirring until smooth.
  • Pour the mixture over the cake and set until the cake has absorbed as much of the mixture as it can. Some of the mixture will still stay on top, which is okay.
  • Spread the whipped topping evenly on top.
  • Chill the cake anywhere from 3 hours to overnight.
  • Slice, and serve with strawberries and the reserved graham cracker crumbs.
  • Enjoy!

Nutrition Facts : Calories 429 calories, Carbohydrate 56 grams, Fat 20 grams, Fiber 1 gram, Protein 7 grams, Sugar 44 grams

Julian Thompson
[email protected]

This cheesecake was a bit too dense for my taste. I would recommend using a different recipe if you're looking for a lighter cheesecake.


Gopal Limbu
[email protected]

I'm so glad I found this recipe! I've been looking for a good strawberry cheesecake recipe for a while now. This one is definitely a keeper.


mkhalid nmh
[email protected]

This cheesecake was a bit more work than I was expecting, but it was worth it in the end. The cheesecake turned out perfect and the strawberry topping was delicious.


Niluka Nilmini
[email protected]

I've made this cheesecake several times now and it's always a hit. It's the perfect dessert for any occasion.


Semu Abubakar
[email protected]

This cheesecake was a little too sweet for my taste, but the rest of my family loved it. I would recommend using less sugar in the strawberry topping next time.


Forman Alli
[email protected]

I'm not a big fan of strawberries, but I still enjoyed this cheesecake. The cheesecake itself was very good, and the strawberry topping was a nice addition.


Joyline J Karato
[email protected]

I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.


Kimber Williams
[email protected]

This cheesecake was a bit too dense for my taste. I would recommend using a different recipe if you're looking for a lighter cheesecake.


Tapon Kumar
[email protected]

I'm so glad I found this recipe! I've been looking for a good strawberry cheesecake recipe for a while now. This one is definitely a keeper.


NONKULULEKO MTSHALI
[email protected]

This cheesecake was a bit more work than I was expecting, but it was worth it in the end. The cheesecake was so creamy and rich, and the strawberry topping was the perfect finishing touch.


Mudi Ally
[email protected]

I've never made a poke cake before, but this recipe was so easy to follow. The cheesecake turned out perfect and the strawberry topping was delicious.


damien parker
[email protected]

This cheesecake was a little too sweet for my taste, but the rest of my family loved it. I would recommend using less sugar in the strawberry topping next time.


Riad Islam
[email protected]

I'm not a huge fan of cheesecake, but I loved this recipe. The strawberry topping really made it for me.


blackberriesmama52 “Sookie” blackberry
[email protected]

I've made this recipe twice now and it's always a crowd-pleaser. The cheesecake is so smooth and creamy, and the strawberry topping is the perfect balance of sweet and tart.


Sampha Kamara
[email protected]

This cheesecake was a hit at my party! I loved the combination of the sweet strawberries and the creamy cheesecake.