More of a dessert than breakfast food, these luscious pancakes really know how to showcase the darlings of summertime-strawberries! The pancakes, sauce and cream cheese filling all feature fresh, ripe berries. -Shirley Warren, Thiensville, Wisconsin
Provided by Taste of Home
Time 45m
Yield 20 pancakes (3/4 cup spread and 3 cups sauce).
Number Of Ingredients 17
Steps:
- In a small bowl, beat cream cheese and sugar until smooth; stir in strawberries. Chill until serving., In a large bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, milk, sour cream and butter. Stir into dry ingredients just until moistened. Fold in strawberries., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown., For sauce, in a small saucepan, combine the strawberries, jam and water; heat through. Spread cream cheese mixture over pancakes; top with sauce. (Refrigerate remaining sauce for another use.)
Nutrition Facts : Calories 335 calories, Fat 18g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 413mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 2g fiber), Protein 8g protein.
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Rana Gulraiz
[email protected]I'm sure these pancakes would be a hit at any breakfast or brunch.
MD Moktarul Islam
[email protected]These pancakes are a must-try for any strawberry cheesecake lover.
Dianne Ward
[email protected]I'm going to try making these pancakes this weekend.
Watson Jhoni
[email protected]I'm not a big fan of pancakes, but these strawberry cheesecake pancakes look amazing.
Mubarak Muzammil
[email protected]These pancakes look so delicious. I can't wait to try them.
Mara R
[email protected]I'm going to make these pancakes for my next brunch party.
Mohammad Zubair Chandio
[email protected]I can't wait to try these pancakes!
Sanormagupta Shah
[email protected]These pancakes were amazing!
Ishan Mihiranga
[email protected]I'll definitely be making these pancakes again.
Somrat King
[email protected]These pancakes were so good! I loved the strawberry cheesecake filling.
Yasir Wazir
[email protected]The pancakes were a little dry, but the strawberry cheesecake filling was delicious.
Joolee Bhai
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. The strawberry cheesecake filling was very rich and creamy.
Tesfahun Tesema
[email protected]I was a little skeptical about these pancakes, but I'm so glad I tried them! They were absolutely delicious. The strawberry cheesecake filling was amazing.
Jacquie Wilkins
[email protected]These pancakes were so easy to make and they turned out so well! I used fresh strawberries and they were perfect. I will definitely be making these again.
Mayajal Bangladesh
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved the strawberry cheesecake filling and the pancakes were cooked perfectly.
Gretchen Juckett
[email protected]These pancakes were absolutely delicious! The strawberry cheesecake filling was the perfect balance of sweet and tangy, and the pancakes themselves were fluffy and light. I will definitely be making these again!