STRAWBERRY CHEESECAKE MUFFINS II
A moist white cake muffin with a wonderful strawberry cheesecake inside, and a crumb topping with pecans on top.
Provided by Jenny Saunders
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Cream together the cream cheese and confectioners' sugar in a bowl.
- Shape the cream cheese mixture into a log, then wrap with plastic wrap and place in the freezer.
- Place the strawberry preserves in a small bowl and freeze while preparing the remaining ingredients.
- Place 1/2 cup biscuit mix and 2 tablespoons white sugar in a bowl.
- Cut 2 tablespoons cold butter into the biscuit mix-sugar mixture with a knife or pastry blender until the mixture resembles coarse crumbs; refrigerate crumb mixture.
- Preheat an oven to 375 degrees F (190 degrees C).
- Line 6 extra large muffin cups with paper liners.
- Whisk together 2 cups biscuit mix, 3/4 cup white sugar, milk, egg, and 1/3 cup of melted butter in a bowl.
- Fill each prepared muffin cup half full of batter. Reserve remaining batter.
- Divide the cold strawberry preserves evenly over the batter.
- Cut the cold cream cheese log into 6 equal pieces, and place each piece on top of the strawberry preserves.
- Top each muffin cup with remaining batter.
- Sprinkle muffins with the crumb mixture and chopped pecans.
- Bake in the preheated oven until golden brown, about 25 minutes.
Nutrition Facts : Calories 718 calories, Carbohydrate 86 g, Cholesterol 111.5 mg, Fat 39.3 g, Fiber 1.3 g, Protein 8.9 g, SaturatedFat 20 g, Sodium 863.1 mg, Sugar 53.8 g
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Jessica Stoelting
[email protected]The muffins are so good that I don't even need to add any frosting.
Sheila Murphy
[email protected]These muffins are a great way to get your kids to eat fruit.
Faizan Mehmood
[email protected]I love that the muffins are not too big. They are the perfect size for a snack or a light breakfast.
Veronika Jurisic
[email protected]The muffins are perfect for a special occasion or a simple breakfast.
MD BIPUL Bipul
[email protected]I've tried other strawberry cheesecake muffin recipes, but this one is by far the best.
Jaelynne Lee
[email protected]The muffins are so delicious that I could eat them every day.
Oohsocooloohsocool
[email protected]I made these muffins for my kids' school bake sale and they sold out in minutes!
Morris Music Stein
[email protected]These muffins are a great way to use up leftover strawberries.
Alieid Warsame
[email protected]The muffins are so pretty! I love the way the strawberries look on top.
Paul Perseus
[email protected]I've made these muffins several times and they are always a hit with my family and friends.
Sandile Bengu
[email protected]The muffins are so moist and fluffy. They are a perfect grab-and-go breakfast or snack.
Sarah Farris
[email protected]I love that these muffins are not too sweet. They are just the right amount of sweetness.
Khadija Mustapha
[email protected]The muffins are so easy to make and they always turn out perfectly.
Martha Kainembabazi
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
Moses Njuguna
[email protected]These strawberry cheesecake muffins are a real treat! The combination of the sweet strawberries and the creamy cheesecake filling is just perfect.