STRAWBERRY CHEESECAKE MUFFINS
A dessert-type muffin that disappears in minutes.
Provided by UCME
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Beat together cream cheese and confectioners' sugar until smooth; set aside.
- In a large mixing bowl, combine all-purpose flour, baking powder and salt. In a separate bowl, beat together egg, milk, brown sugar, butter, lemon zest and vanilla extract. Stir egg mixture into dry ingredients, stirring just until moistened.
- Spoon half of batter into muffin cups. Top each portion with 1 tablespoon cream cheese mixture and 1 teaspoon jam. Spoon remaining muffin batter on top.
- Bake in preheated oven for 20 minutes, or until golden. Cool in pan for 5 minutes, then remove muffins and cool on rack. Store in airtight container.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 34.7 g, Cholesterol 41.4 mg, Fat 9.5 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 5.8 g, Sodium 263.3 mg, Sugar 14 g
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Godwin Oghenegoma
[email protected]I've made these muffins several times and they're always a hit with my family and friends. They're the perfect combination of sweet and tart, and the cheesecake filling is always a winner.
Saba K
[email protected]These muffins were delicious! The cheesecake filling was creamy and flavorful, and the strawberries added a nice tartness. I will definitely be making these again.
Sindiso Qhaba
[email protected]These muffins were a disappointment. The cheesecake filling was too runny and the muffins were dry and crumbly. I won't be making them again.
rai King
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them, and they were gone in no time. I will definitely be making them again.
Jared Schrack
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They were easy to make and they turned out really well.
Adam Clemens
[email protected]I'm not a big fan of cheesecake, but these muffins were actually really good! The cheesecake filling was light and fluffy, and the muffins were moist and flavorful. I would definitely make them again.
John Christopher
[email protected]These muffins were delicious! The cheesecake filling was the perfect balance of sweet and tangy, and the strawberries added a nice burst of flavor. I will definitely be making these again.
Muhammad adnan Khan
[email protected]I made these muffins for my family and they all loved them! They were so moist and fluffy, and the cheesecake filling was creamy and delicious. I will definitely be making them again.
Welekazi Ngaxa
[email protected]These muffins were a huge hit at my party! Everyone loved them, and they were gone in no time. I will definitely be making them again.
Ummu Ummuhikma
[email protected]Not bad, but not great either. The muffins were a little dry and the cheesecake filling was a bit too sweet for my taste.
Kai Tyunikov
[email protected]These muffins were so easy to make and they turned out so well! The batter was smooth and easy to mix, and the muffins baked up perfectly. The cheesecake filling was creamy and delicious, and the strawberries added a nice tartness.
Jana Hussein
[email protected]I followed the recipe exactly and my muffins turned out perfectly! They were light and fluffy, with a creamy cheesecake filling and a burst of strawberry flavor. I will definitely be making these again.
Mohamad Jaafar
[email protected]These muffins were a disappointment. They were dry and the cheesecake filling was grainy. I won't be making them again.
Cosmas Too
[email protected]I've made these muffins several times and they're always a hit with my family and friends. They're the perfect combination of sweet and tart, and the cheesecake filling is always a winner.
Krishna Kumar
[email protected]These muffins are amazing! They're so easy to make and they taste incredible. I love the combination of strawberries and cheesecake.
Ovi Chy
[email protected]I love this recipe! The muffins are always so moist and fluffy, and the cheesecake filling is to die for. I've made them several times and they're always a hit.
k club
[email protected]These muffins were delicious! The cheesecake filling was so creamy and the strawberries added a nice tartness. I will definitely be making these again.
md uzzol pathan
[email protected]I made these muffins for my friends and they all loved them! They were so impressed that I made them from scratch. I will definitely be making them again.
Ihsan Cheema
[email protected]These muffins were a hit at our brunch! They were light and fluffy, with the perfect balance of sweetness and tartness. The cheesecake filling was creamy and flavorful, and the strawberries added a pop of color and freshness.