STRAWBERRY CHEESECAKE MUFFINS
My mother-in-law has been a great inspiration to me in the kitchen. These fruity muffins are often part of our Sunday dinner menu. -Iris Linkletter, Summerside, Prince Edward Island
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a small bowl, beat the cream cheese and confectioners' sugar until smooth; set aside. In a large bowl, combine the flour, baking powder and salt. In another small bowl, whisk the egg, milk, brown sugar, butter, lemon zest and almond extract. Stir into dry ingredients just until moistened., Spoon half of the batter into greased muffin cups. Top each with 1 tablespoon cream cheese mixture and 1 teaspoon jam. Top with remaining batter. , Bake 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 247 calories, Fat 9g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 292mg sodium, Carbohydrate 37g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #eggs-dairy #muffins #cheese #dietary #quick-breads
You'll also love
Kosoe Htike
[email protected]These muffins are a great way to use up leftover strawberries. I always have a few strawberries left over from my weekly grocery shopping, and these muffins are a great way to use them up.
Tishawa
[email protected]I love that these muffins can be made ahead of time. I often make a batch on the weekend and then have them for breakfast or snacks throughout the week.
Raisuddin Teacher
[email protected]These muffins are the perfect size for a quick breakfast or snack. They are also great for packing in lunches.
BaparuA HaniF
[email protected]The cheesecake filling in these muffins is amazing. It's creamy and tangy, and it pairs perfectly with the sweet strawberries.
Obukohwo Godstime
[email protected]I love that these muffins are made with fresh strawberries. They give the muffins a delicious, sweet flavor.
Anthony Sandy
[email protected]These muffins are perfect for a summer brunch. They are light and refreshing, and the strawberry cheesecake filling is the perfect touch.
Ghulam Subhani
[email protected]I'm not a baker, but these muffins were easy to make and turned out great. They were a big hit with my family.
Omaid Omaid
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them. They are so easy to make and they taste amazing.
Ashley Morton
[email protected]These muffins are so good! I love the combination of strawberries and cheesecake. They are perfect for breakfast or a snack.
quint c
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The muffins were moist and flavorful, and the cheesecake filling was creamy and tangy. I will definitely be making these again.
Paywand Ali
[email protected]The muffins were a hit with my family and friends. They loved the creamy cheesecake filling and the sweet strawberry topping. I will definitely be making these muffins again.
Christopher Allgood
[email protected]This strawberry cheesecake muffins were easy to make and tasted delicious. I used fresh strawberries from my garden and they were perfect. I think this could be a summer go-to muffin.
Sk Shaid
[email protected]I'm not usually a fan of muffins, but these strawberry cheesecake muffins were amazing. They were light and fluffy, with a delicious cheesecake filling. I'll definitely be making them again!
Sara Sonia
[email protected]These muffins were an absolute delight! The combination of sweet strawberries and creamy cheesecake filling was perfect.