STRAWBERRY CHEESECAKE MUFFINS

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Strawberry Cheesecake Muffins image

These are delicious mini strawberry cheesecakes! A friend gave me this recipe and as I love muffins, cheesecakes... and strawberries - just had to try it! I didn't have any fresh lemons so I used lemon extract - can't wait to make them again!

Provided by Redsie

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

4 ounces light cream cheese, softened
1/4 cup sugar
2 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
1 1/4 cups 1% low-fat milk
1/2 cup brown sugar
1/3 cup butter or 1/3 cup margarine, melted
1 teaspoon grated lemon zest
1/4 teaspoon vanilla extract
1/4 cup low-fat strawberry jam

Steps:

  • Preheat oven to 350°F Grease 12 muffin cups or line with paper muffin liners.
  • Beat together cream cheese and sugar until smooth, set aside.
  • In a large mixing bowl, combine flour, baking powder and salt. In a separate bowl, beat together egg, milk, brown sugar, margarine or butter, lemon zest and vanilla extract. Stir egg mixture into dry ingredients, stirring just until moistened.
  • Spoon half of batter into muffin cups. Top each portion with 1 tablespoon cream cheese mixture and 1 teaspoon jam. Spoon remaining muffin batter on top.
  • Bake in preheated oven for 20 minutes, or until golden. Cool in pan for 5 minutes, then remove muffins and cool on rack. Store in airtight container.

Nutrition Facts : Calories 258.4, Fat 8.2, SaturatedFat 5, Cholesterol 39.6, Sodium 285.7, Carbohydrate 41.2, Fiber 0.8, Sugar 18.9, Protein 5.1

Nawab Hasan
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I'm not sure what went wrong, but my muffins turned out dry and crumbly. I'm going to try again with a different recipe.


SK JUNAEID
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These muffins are delicious! I've made them several times and they're always a hit.


Shahid Ajmal
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I followed the recipe exactly and my muffins turned out perfectly. I'm so glad I tried this recipe!


Semu Saga
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These muffins are a bit time-consuming to make, but they're definitely worth the effort.


Ernest Fosu
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I'm not a big fan of cheesecake, but I really enjoyed these muffins. The cheesecake filling is not too sweet and the muffins are very moist.


Shiranjon Kumar
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These muffins are a great way to use up leftover strawberries.


Kodom Ali
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I made these muffins for a party and everyone loved them. They're so pretty and festive.


Md Araft
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These muffins are perfect for a quick and easy breakfast or snack.


jdrockytop
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I love how these muffins are so moist and fluffy. The cheesecake filling is also delicious.


Richard Feuti
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These muffins were a hit with my family! They're so easy to make and the flavor is amazing.


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