STRAWBERRY CHEESECAKE MACARONS RECIPE BY TASTY
Here's what you need: egg whites, granulated sugar, powdered sugar, superfine almond flour, red food coloring, cream cheese, powdered sugar, milk, strawberry jam
Provided by Vaughn Vreeland
Categories Bakery Goods
Time 1h50m
Yield 16 macarons
Number Of Ingredients 9
Steps:
- In a medium bowl, beat the egg whites until frothy. Keep beating and slowly add the sugar until stiff peaks form.
- Sift the powdered sugar and almond flour over the egg whites. Fold the dry mixture into the egg whites, giving the bowl a quarter turn every third fold. Once the batter reaches a lava-like consistency, transfer half to another bowl and add the food coloring. Mix until just combined. Do not overmix!
- Working quickly, put the white and pink batters into separate small zip-top bags. Cut a corner off of each bag and squeeze the 2 batters evenly into a larger gallon-size bag or piping bag to create a multicolor effect.
- Line a baking sheet with parchment paper. (Tip: use a little batter to "glue" down the edges of the parchment paper so it stays put). In a circular motion, pipe 1½-inch (4-cm) dollops onto the baking sheet. Lift the baking sheet and gently tap on the counter to settle the batter. Let the cookies rest for 1 hour, until they are no longer wet to the touch and a skin forms on top.
- Preheat the oven to 285ºF (140ºC).
- Make the filling by mixing the cream cheese, powdered sugar, and milk in a medium bowl until smooth. Transfer to a piping bag and set aside until ready to fill the cookies.
- When the cookies are dry to the touch, bake for 13-15 minutes, until they have risen. Let them cool for 10 minutes. To fill, pipe a circle of the cream cheese mixture around the edge of 1 cookie and place a small dollop of jam in the center. Sandwich with another cookie. Macarons are best kept refrigerated until serving.
- Enjoy!
Nutrition Facts : Calories 195 calories, Carbohydrate 22 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, Sugar 20 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Hosen Ali
ma@gmail.comI'm not a big fan of macarons, but these look so good that I might have to give them a try.
MD Riaz Hossain
r-md@yahoo.comI'm not sure if I have all the ingredients to make these macarons, but I'm going to try anyway.
Emmanuel Masombuka
emmanuel-m@hotmail.comI'm definitely going to try making these macarons.
bijaya bhandari
bijaya.bhandari99@gmail.comThese macarons look amazing!
Juvan Dreyer
d.j57@hotmail.comI can't wait to try this recipe!
godzilla fam
fam-g62@yahoo.comThese macarons are a delicious and beautiful treat.
Akhere Favour
a_favour@yahoo.comI would highly recommend this recipe to anyone who loves macarons.
somon media
media-somon@yahoo.comThese macarons are a great way to impress your friends and family.
Francina Francis
f_f@gmail.comI love the delicate texture of these macarons.
Ricadovidaivas Rivas
ricadovidaivas.r@hotmail.comThese macarons are the perfect balance of sweet and tart.
Ray Becklund
r_becklund@yahoo.comI would definitely make these macarons again.
Shelter
shelter@gmail.comThese macarons are delicious, but they are a bit pricey.
Kill er
kill84@gmail.comI had some trouble getting the macarons to rise properly, but they still tasted good.
Ugyen Dema
demau@yahoo.comThe macarons were a little too sweet for my taste, but overall they were still very good.
FELIX UKPAH
felixu@gmail.comThese macarons are perfect for a special occasion or a gift.
Rodel Espedido
espedidor29@aol.comI love the combination of strawberry and cheesecake in these macarons.
Sumon Robi das
s_das50@gmail.comThese macarons are a bit time-consuming to make, but they are definitely worth the effort.
Raghav Raj
raj@hotmail.comThe cheesecake filling was so rich and creamy, and the strawberry flavor was perfect.
Alicia Kenny
alicia-k69@hotmail.comI've never made macarons before, but this recipe was easy to follow and the macarons turned out perfect.
Sajjad
sajjad@yahoo.comThese strawberry cheesecake macarons were a hit at my party! They were so delicious and beautiful, and everyone loved them.