STRAWBERRY CHEESECAKE LEMON BARS

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Strawberry Cheesecake Lemon Bars image

Lemon cake bars with a strawberry cheesecake center and a lemon glaze will satisfy your sweet tooth after dinner. Keep refrigerated in a sealed container.

Provided by Shawnee

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 7h6m

Yield 24

Number Of Ingredients 11

cooking spray
1 (18.25 ounce) package lemon cake mix
⅓ cup prepared lemonade
⅓ cup butter, melted
1 (8 ounce) package cream cheese, softened
¼ cup white sugar
1 egg
¼ cup strawberry preserves
½ cup confectioners' sugar
2 teaspoons lemon juice
¼ cup sprinkles, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray.
  • Beat together cake mix, lemonade, and butter until a soft dough forms. Press half the dough evenly into the bottom of the prepared pan.
  • Beat together cream cheese and sugar in a bowl until creamy. Add egg and beat again. Spread cheesecake over the dough in the pan.
  • Place strawberry preserves in a microwave-safe bowl. Heat in the microwave until melted, about 30 seconds. Drop by small spoonfuls all over the top of the cheesecake layer. Drag a knife very carefully through the cheesecake to swirl in the strawberry preserves.
  • Take a small piece of the remaining dough and press it flat in the palm of your hand. Rip the dough into pieces and scatter over the cheesecake, covering as much of the surface as you can.
  • Bake in the preheated oven until golden brown, about 30 minutes. Remove from the oven and cool on a wire rack for 2 hours. Refrigerate until completely chilled, about 4 hours to overnight.
  • Stir the confectioners' sugar and lemon juice together in a bowl. Drizzle mixture over the chilled cheesecake and top with sprinkles. Let icing set, about 15 minutes. Cut into 24 bars.

Nutrition Facts : Calories 187.3 calories, Carbohydrate 24.9 g, Cholesterol 30.3 mg, Fat 9 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 4.6 g, Sodium 203.3 mg, Sugar 18 g

Pema yonten Lama
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These bars are the perfect combination of sweet and tangy.


Md Nazmul Hosen
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I love how easy these bars are to make. I was able to whip them up in no time, and they turned out perfectly.


Rana Mateen119
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These bars are so delicious! The crust is perfectly crispy, and the cheesecake filling is creamy and smooth. The lemon glaze is the perfect finishing touch.


AMAN AZAD
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I've made these bars several times, and they're always a hit. The crust is flaky and buttery, and the cheesecake filling is creamy and smooth. The lemon glaze is the perfect finishing touch.


Mckenzie
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These bars are so easy to make, and they're always a hit with my friends and family. I love how versatile they are - you can use any type of fruit you like. I've made them with blueberries, raspberries, and even peaches.


Azul Godinez
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I'm not usually a fan of lemon desserts, but these bars were amazing! The crust was perfectly crispy, and the cheesecake filling was creamy and smooth. The lemon glaze was the perfect finishing touch. I will definitely be making these again.


Babin Sunar
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These bars are the perfect combination of sweet and tangy. The crust is flaky and buttery, and the cheesecake filling is creamy and smooth. The lemon glaze is the perfect finishing touch. I will definitely be making these again.


toastlovestea
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I love how easy these bars are to make. I was able to whip them up in no time, and they turned out perfectly. The crust was flaky and buttery, and the cheesecake filling was creamy and smooth. The lemon glaze was the perfect finishing touch.


Rambha Tharu
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These bars are so delicious! The crust is perfectly crispy, and the cheesecake filling is creamy and smooth. The lemon glaze is the perfect finishing touch. I will definitely be making these again.


Love Cinemafrik
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I've made these bars several times, and they're always a hit. The crust is flaky and buttery, and the cheesecake filling is creamy and smooth. The lemon glaze is the perfect finishing touch.


Tariq Jamil
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These bars are so easy to make, and they're always a crowd-pleaser. I love how versatile they are - you can use any type of fruit you like. I've made them with blueberries, raspberries, and even peaches.


Boakye Lawrence
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I'm not usually a fan of cheesecake, but these bars were amazing! The crust was perfectly crispy, and the cheesecake filling was creamy and smooth. The lemon glaze was the perfect finishing touch.


Ney lovey
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These bars are so delicious and refreshing. The strawberry cheesecake filling is light and fluffy, and the lemon glaze is tart and tangy. They're the perfect treat for a summer party.


fwnessa
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I love how easy these bars are to make. I was able to whip them up in no time, and they turned out perfectly. The cheesecake filling was creamy and smooth, and the lemon glaze was the perfect finishing touch.


Kanju Don Nawaz
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These strawberry cheesecake lemon bars were a hit at my last party! The combination of sweet and tangy was perfect, and the crust was flaky and delicious. I'll definitely be making these again.