STRAWBERRY CHEESECAKE GALETTE
This light and springy dessert satisfies the cheesecake lover, but is a bit easier to make. It's a great way to use the first strawberries of the season.
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Pulse the flour, sugar and salt in a food processor until combined. Add the butter and pulse until it resembles coarse meal mixed with pea-size bits of butter, 10 to 15 times. Add the egg mixture and pulse until the dough just starts to come together, about 10 times. Turn the dough out onto a piece of plastic wrap, using the plastic to help form it into a disk. Wrap tightly and refrigerate until chilled, at least 1 hour or up to overnight.
- Whisk together the cream cheese, 2 tablespoons sugar, vanilla, egg yolk and salt in a medium bowl until smooth. Cover with plastic wrap and chill in the refrigerator, about 45 minutes. Toss the strawberries, cornstarch and remaining 1/3 cup sugar together in a medium bowl and set aside.
- Position a rack in the center of the oven and place a rimmed baking sheet on it. Preheat the oven to 375 degrees F.
- Sprinkle the dough lightly with flour on both sides and roll out on a lightly floured surface into a 12-inch round that is about 1/8-inch thick. Transfer the dough to a piece of parchment and place on an inverted baking sheet.
- Spread about 1 cup of the cream cheese mixture over the dough, leaving a 2-inch border on all sides. Place the strawberry mixture in the center of the cream cheese and spread into an even layer over the filling. Dollop the remaining cream cheese mixture over the strawberries. Fold the edges of the dough over the filling, pleating as needed. Brush the crust with the egg white and sprinkle with coarse sugar. Refrigerate for 15 minutes.
- Slide the galette and parchment paper onto the preheated baking sheet and bake until the crust is golden and the filling is bubbling, about 40 minutes. Transfer to a wire rack to cool slightly before serving, about 30 minutes.
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Aj Aure
[email protected]This galette is a must-try for any strawberry lover. It's the perfect balance of sweet and tart, and the crust is to die for.
Tyler Hobson
[email protected]I highly recommend this recipe. It's a great way to impress your friends and family with a delicious and beautiful dessert.
MUHUMUZA Brian
[email protected]This is the best strawberry cheesecake galette I've ever had. The crust is flaky and buttery, the cheesecake filling is smooth and creamy, and the strawberries are perfectly tart.
Akhlaq Awan
[email protected]This galette is the perfect way to use up fresh strawberries. It's a delicious and easy dessert that everyone will love.
Sanuka pradeep Sanuka
[email protected]I love that this recipe uses simple ingredients. I always have everything I need to make this galette on hand.
Angel Nijhum
[email protected]This galette is so pretty, I almost didn't want to eat it. But I'm glad I did, because it was delicious!
Imran Pjr
[email protected]I've made this galette several times now, and I'm always happy with the results. It's a great recipe to have on hand for when you need a quick and easy dessert.
Thomas Mutero
[email protected]This is the perfect summertime dessert. It's light and refreshing, and the strawberries add a nice pop of flavor.
Lucyannah Simon
[email protected]I'm not a baker, but this recipe was easy to follow and I was able to make a beautiful and delicious galette.
Bailey Scott
[email protected]I made this galette for my family, and they all loved it. Even my picky kids ate it up!
DogeplayzYT
[email protected]This galette is a little time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert that's perfect for any occasion.
Roselyn Nxumalo
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this galette. The crust was so flaky and the cheesecake filling was light and fluffy.
wtf etf
[email protected]I added a scoop of vanilla ice cream to my slice of galette, and it was amazing! The ice cream melted all over the warm galette, and it was like a taste of heaven.
Gader
[email protected]I love that this recipe uses fresh strawberries. It gives the galette a really bright and summery flavor.
Ben Kerwin
[email protected]This was my first time making a galette, and it turned out great! I followed the recipe exactly, and it was easy to follow. The galette was beautiful and delicious.
malik hero 123 malik hero 123
[email protected]I've made this galette several times now, and it's always a crowd-pleaser. The combination of strawberries and cheesecake is just perfection.
Pranik Thapa
[email protected]This strawberry cheesecake galette was a hit at my last party! The crust was flaky and buttery, and the cheesecake filling was smooth and creamy. The strawberries added a nice tartness that balanced out the sweetness of the filling. I will definitely