Here's what you need: cream cheese, powdered sugar, vanilla extract, brioche bread, eggs, strawberry, milk, granulated sugar, cinnamon, maple syrup, powdered sugar
Provided by Katie Aubin
Categories Bakery Goods
Yield 6 servings
Number Of Ingredients 11
Steps:
- Make the filling: In a large bowl, use a spatula to combine the cream cheese, powdered sugar, and the vanilla extract. Mix together until fluffy and smooth.
- Lay out a piece of plastic wrap and arrange 4 rows of 2 whole slices of brioche bread. Cut 2 pieces of brioche bread in half and add to the end of each row.
- Beat 1 egg in a small bowl. Brush egg wash on the left side of each piece of bread, except for the farthest left pieces in each row. Overlap the right edges over the egg wash and press to adhere. Brush egg was along the bottom of each row of bread, except for the bottom row. Overlap the top edges of each row over the egg wash and press to adhere.
- Use a spatula to spread an even layer of the filling over the bread. Distribute the strawberries over the filling.
- Using the plastic wrap for help, roll up the bread. Twist the ends of the plastic to seal.
- Freeze for 1 hour.
- In a medium bowl, whisk together the remaining 3 eggs, the milk, sugar, and cinnamon.
- Preheat the oven to 425°F (220°C).
- Remove the roll from the freezer. Remove plastic wrap and transfer to a greased baking sheet. Brush all over with the cinnamon egg mixture.
- Bake for 12 minutes, or until golden brown.
- Remove from oven. Dust with powdered sugar, slice, and serve with a drizzle of maple syrup.
- Enjoy!
Nutrition Facts : Calories 520 calories, Carbohydrate 48 grams, Fat 31 grams, Fiber 1 gram, Protein 11 grams, Sugar 39 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samruth Aara
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, the french toast rolls were delicious. I would definitely recommend trying this recipe if you have a sweet tooth.
Tahir Ali Gujjar
[email protected]I was looking for a new french toast recipe to try and I'm so glad I found this one. The strawberry cheesecake filling is to die for! I will definitely be making this again.
Braeden Smith
[email protected]This was the perfect recipe for a lazy Sunday morning breakfast. The french toast rolls were so easy to make and they tasted amazing. I will definitely be making this again.
EMON HOSSIN
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The instructions were easy to follow and the french toast rolls turned out great. I will definitely be making this again.
Synodia Mukurechaza
[email protected]I followed the recipe exactly and the french toast rolls turned out perfectly. They were light and fluffy, and the cream cheese filling was delicious. I would definitely recommend this recipe.
Island Greece
[email protected]This recipe was a little more work than I expected, but it was worth it. The french toast rolls were so good! I will definitely be making them again for special occasions.
Pabainwall Production
[email protected]I made this for my husband on Father's Day and he loved it! He said it was the best french toast he's ever had. I will definitely be making this again.
Tahsan Shayor
[email protected]This was a fun and easy recipe to make. My kids loved helping me roll up the french toast. The end result was a delicious and impressive dish that was perfect for a special breakfast or brunch.
Carli Adams
[email protected]I'm not a huge fan of cheesecake, but this french toast roll was amazing! The cream cheese filling was light and fluffy, and the strawberries were the perfect addition. I would definitely recommend this recipe to anyone who loves french toast or chee
Ugochukwu Igbokwe
[email protected]This strawberry cheesecake french toast roll was a hit at my brunch party! It was easy to make and so delicious. The cream cheese filling was the perfect balance of sweet and tangy, and the strawberries added a nice pop of color and flavor. I will de