STRAWBERRY CHEESECAKE CAKE
This elegant recipe uses cake mix and a no-bake cheesecake mix to create a cake that is perfect for any special occasion. Use your favorite homemade or canned vanilla buttercream.
Provided by Sandra L. Garth
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 3h
Yield 12
Number Of Ingredients 10
Steps:
- Beat cheesecake filling mix and milk together in a bowl with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat until thick, about 3 minutes.
- Chill until firm, at least 2 hours.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Spray two 9-inch cake pans with cooking spray.
- Beat white cake mix, water, eggs, canola oil, and vanilla extract together in a bowl with an electric mixer on medium speed for 2 minutes. Divide batter evenly between the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center of each cake layer comes out clean, 29 to 33 minutes. Remove from the oven and allow to cool in the pans on a wire rack for 5 to 10 minutes. Turn the cakes onto waxed paper-covered racks and let them cool completely.
- Place 1 cooled cake layer on a serving plate and spread with a generous layer of cheesecake filling. Slice 1/2 of the strawberries and place on top. Top with the second cake layer. Frost the entire cake with vanilla buttercream. Garnish the top with whole or sliced strawberries.
Nutrition Facts : Calories 812.3 calories, Carbohydrate 105.2 g, Cholesterol 80.8 mg, Fat 33.5 g, Fiber 2.3 g, Protein 9.1 g, SaturatedFat 5.9 g, Sodium 855.3 mg, Sugar 87.9 g
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Abbas Rahim
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Roman Roy
[email protected]Overall, I thought this was a good recipe. The cake was delicious and the strawberry filling was the perfect addition.
Vinwar Duski
[email protected]This recipe was a bit confusing to follow, but I think that's just because I'm not a very experienced baker.
Hana G/tsadek
[email protected]I had a little trouble getting the cake to set properly, but other than that, it turned out great.
Nazmul Bepari
[email protected]This cake was a bit too sweet for my taste, but I think that's just a matter of personal preference.
Jadesola Adeyemi
[email protected]Wow! This cheesecake cake is amazing. The strawberry filling is so flavorful and the cheesecake is so creamy and smooth. I will definitely be making this again.
Hawo Dahir
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was absolutely delicious and the strawberry filling was the perfect touch.
Lacey.j
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Mamta Jayswal
[email protected]I made this cake for my daughter's birthday and it was a huge success. She loved the strawberry filling and the cheesecake was so creamy and smooth.
Adam Lamhajar
[email protected]This cheesecake cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious cake that's perfect for any special occasion.
joyce joyce
[email protected]I love this recipe! It's so easy to make and the cake always turns out perfect.
Eslie Mbala
[email protected]This recipe was easy to follow and the cake turned out beautifully. The strawberry filling was the perfect balance of sweetness and tartness.
Amtiz
[email protected]I've made this cheesecake cake twice now and it's always a crowd-pleaser. The strawberry filling is tart and tangy, while the cheesecake is creamy and rich. The combination is irresistible.
Agyekum Richard
[email protected]This cheesecake cake was a hit at my party! The flavors were perfect and the texture was divine.