This is a rich and creamy cake-like bread. So good, especially now that strawberries are in or coming into season ,depending where you live. You can add chopped pecans if you like ,but with out is best.
Provided by Pat Duran
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350^. Grease and flour 9x5-inch loaf pan or spray with non-stick spray.Set aside.
- 2. Using your electric mixer cream the butter, sugar and cream cheese until light and fluffy. Add the eggs one at a time. Mix in the vanilla or you can use almond flavoring. Remove bowl from mixer.
- 3. Combine flour, baking powder, baking soda and salt in a separate bowl, whisk to blend. Using a wooden spoon blend the flour mixture into the creamy mixture just until blended(like for muffins). Stir in half and half just until blended- do not over mix.
- 4. Carefully just fold in the mashed strawberries; and nuts, if using. Dough will be thick. Save a few mashed berries to swirl in the batter on top. Pour into prepared pan and smooth evenly. Bake for 50-60 minutes. Let bread rest in pan for 5 minutes. Then remove let cool completely; wrap and best served the nest day for full intense flavor...I can never wait though-LOL.... but is better the next day.
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Mohsin Iqbal
[email protected]This bread is delicious! The cheesecake filling is creamy and flavorful, and the strawberries add a nice tartness. I will definitely be making this again.
Lucy Taylor
[email protected]I've made this bread several times now and it's always turned out perfectly. It's the perfect combination of sweet and tart. I love it!
moin saeed
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen strawberries.
Jessica Timblin
[email protected]I made this bread for a bake sale and it was a huge hit! Everyone loved it. I will definitely be making it again.
Mesum khan
[email protected]This bread is delicious! The cheesecake filling is creamy and flavorful, and the strawberries add a nice tartness. I will definitely be making this again.
Kirabira Sharif
[email protected]I've made this bread several times now and it's always turned out perfectly. It's the perfect combination of sweet and tart. I love it!
Phat Orange
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen strawberries.
ahmed mahmoud
[email protected]I made this bread for a bake sale and it was a huge hit! Everyone loved it. I will definitely be making it again.
Md Md Nimul
[email protected]This bread is delicious! The cheesecake filling is creamy and flavorful, and the strawberries add a nice tartness. I will definitely be making this again.
Januz Gashi
[email protected]I've made this bread several times now and it's always turned out perfectly. It's the perfect combination of sweet and tart. I love it!
Riaz Gul
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen strawberries.
Asitha Udayakumara
[email protected]I made this bread for a potluck and it was gone in minutes! Everyone loved it. I will definitely be making it again.
Abid Aalam
[email protected]This bread is amazing! I've made it several times now and it's always a hit. The cheesecake filling is so creamy and delicious. I highly recommend this recipe.
Ileleji Paul
[email protected]I followed the recipe exactly and my bread turned out dry. I'm not sure what I did wrong.
just_ jezzaroony
[email protected]This bread was a bit too sweet for my taste, but my kids loved it. They said it was the best strawberry cheesecake bread they've ever had.
Md Rashid Ali Khan
[email protected]I've made this bread several times now and it's always a hit! It's the perfect combination of sweet and tangy, and the cheesecake filling is to die for. I highly recommend this recipe.
Otu Paul
[email protected]This bread is so delicious! The cheesecake filling is creamy and flavorful, and the strawberries add a nice tartness. I love that this bread is also relatively easy to make. I will definitely be making it again.
Ahsan Bashir
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the sweet and tangy flavor combination of the strawberries and cheesecake. The bread was also very easy to make, which is always a plus. I will definitely be making this again
Sabrina Irfan
[email protected]This strawberry cheesecake bread was a delightful surprise! I wasn't sure what to expect, but it turned out to be one of the best quick breads I've ever had. The texture was moist and fluffy, the strawberry flavor was perfectly balanced, and the chee