STRAWBERRY CHEESECAKE BARS
Although these bars are Christmas-party pretty, they're really good any time of year. In fact, I always double the recipe cause they're such a hit with my husband and six children. Even then, I never have any left over.-Melinda McConnell, Flint, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Cut cookie dough into 25 slices. Arrange side by side in an ungreased 13x9-in. baking pan. Pat together to close gaps. Bake at 375° for 18-20 minutes or until lightly browned and edges are firm to the touch., Meanwhile, in a large bowl, beat the cream cheese, sour cream and sugar until smooth. Beat in egg and vanilla. Spread preserves over warm crust. Carefully spread cream cheese mixture evenly over preserves., Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 192 calories, Fat 10g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 125mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
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Danny Hyslop
[email protected]I'm not a huge fan of cheesecake, but these bars were amazing. The crust was the perfect combination of sweet and salty, and the cheesecake filling was creamy and delicious.
Hameer Das
[email protected]These bars are so delicious, I could eat them every day!
Jason Childers Gaming Channel
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Arina Mohebi
[email protected]These bars are the perfect combination of sweet and tart. I love the way the strawberries complement the cheesecake filling.
MD Sakib Sheikh
[email protected]I'm so glad I found this recipe. These bars are now my go-to dessert for any occasion.
Sheriff Suwaneh
[email protected]These bars are a bit too sweet for my taste, but I think that's just a matter of personal preference.
Adeel ali Korai
[email protected]I love how these bars can be made ahead of time. It's so convenient to have a dessert ready to go when I need it.
Rashid Quraishe
[email protected]These bars are so versatile. I've made them with different fruits, like blueberries and raspberries, and they're always delicious.
Hera Siyani
[email protected]The crust was a little dry, but the cheesecake filling was creamy and delicious.
Raza Ahmad
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best cheesecake bars he's ever had.
Lucas Smith
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and the strawberries add a delicious pop of flavor.
Daniela Ramos
[email protected]These bars were a bit too tart for my taste, but I think that's just because I used sour strawberries.
Lakshika Lakshika
[email protected]I'm not a baker, but these bars were so easy to make. They turned out beautifully and tasted even better.
Aaron Conn II
[email protected]These bars are so easy to make and they always turn out perfectly. I love that I can use fresh or frozen strawberries.
Reyna
[email protected]The crust was a little too thick for my taste, but the cheesecake filling was delicious.
Sara Campos
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
Tony and Erica Williams
[email protected]I'm not a big fan of cheesecake, but these bars were amazing! The combination of the strawberries and the cheesecake was perfect.
Ratib Jamal (Tib)
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Kevin McMuhammad
[email protected]I love how simple and quick this recipe is. The bars turned out perfectly and were so creamy and delicious.
Mikolaj Drab
[email protected]These strawberry cheesecake bars were a huge hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.