STRAWBERRY CHEESECAKE BAKLAVA

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Strawberry Cheesecake Baklava image

Two of my favorite things in the world are strawberry cheesecake and baklava, so I found a way to combine them! Since Valentine's Day is right around the corner, I figured this would be a great recipe to share with the world! I garnished with blueberries, because I used all my strawberries in the recipe!

Provided by nguimond

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11

1 (10 ounce) package frozen strawberries, thawed
2 cups drained cottage cheese
1 (8 ounce) package cream cheese, softened
1 cup white sugar, divided
2 egg yolks
1 egg
1 teaspoon vanilla extract
1 teaspoon lemon zest
1 (8 ounce) package frozen phyllo dough, thawed
1 cup butter, melted
1 teaspoon lemon juice

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13x2-inch baking pan.
  • Drain strawberries and reserve juice in a bowl. Chop into pieces and add any remaining juice to the bowl.
  • Combine cottage cheese, cream cheese, 1/2 cup sugar, egg yolks, whole egg, vanilla extract, and lemon zest in a bowl. Blend together using an electric mixer on medium speed. Stir in the drained strawberries.
  • Place phyllo dough sheets between dampened towels to keep moist.
  • Place 1 phyllo sheet on the prepared pan. Brush with melted butter. Repeat until 1/2 of the sheets are left.
  • Spoon the strawberry-cheese mixture over the top layer of phyllo; spread evenly. Layer the remaining phyllo sheets on top, brushing each with butter.
  • Bake in the preheated oven until golden brown, about 1 hour.
  • Combine 1/2 cup reserved strawberry juice, remaining 1/2 cup sugar, and lemon juice in a saucepan over medium heat. Cook into a thick syrup, about 5 minutes.
  • Spoon hot syrup evenly over the baked baklava. Let cool before cutting into pieces.

Nutrition Facts : Calories 383.8 calories, Carbohydrate 30.4 g, Cholesterol 116.5 mg, Fat 25.8 g, Fiber 0.9 g, Protein 8.6 g, SaturatedFat 15.6 g, Sodium 413.9 mg, Sugar 18 g

Levs Kalambo
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This recipe was a complete fail.


Haze Ryan
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I'm not sure I'll make this recipe again.


Ador Islam
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This recipe was a little challenging, but it was worth it.


Nazo Nazo
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I can't wait to make this recipe again.


Wayne Mash
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This recipe is a keeper!


Kidus Abebe
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I would definitely recommend this recipe to others.


Waqar Asghar
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This is the best strawberry cheesecake baklava recipe I've ever tried.


chicken pottpie
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I made this recipe for my family and they loved it.


Prince nayme143
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The baklava was a little dry, but I think I overcooked it.


Amir Attari
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I'm not a fan of nuts, so I omitted them from my baklava.


Masallah Mobile
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I used fresh strawberries in my baklava and they were delicious.


Tayyab Abbasi
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The baklava was a little time-consuming to make, but it was worth it.


EnderWolf Gaming
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I had some trouble finding phyllo dough, but I was able to find it at a local Middle Eastern grocery store.


Belaidi Amine
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The baklava was a little too sweet for my taste, but it was still very good.


pubg mobile game
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I've made this recipe several times and it's always a crowd-pleaser.


shafqat aman
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The recipe was easy to follow and the baklava turned out perfectly.


Fame Ness
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This strawberry cheesecake baklava was a hit at my party! Everyone loved the combination of sweet and tangy flavors.