I came across this recipe while looking through a cookbook my aunt made for me as a wedding gift . Not only is this cheesecake really yummy . But its also my husband's and a really good friend of mines favorite as well . Lets just say if i tell her i am making a cheesecake she runs right over for a piece its that good she tells...
Provided by Jessica Mills
Categories Other Desserts
Time 1h35m
Number Of Ingredients 8
Steps:
- 1. Preheat your oven to 350 degrees
- 2. In a med. size bowl mix your graham cracker crumbs , the melted butter and 1/4 cup of your sugar . press firmly into the bottom of your springform pan and about 2 1/2 inches up the side of the pan , place into your freezer for a few minutes .
- 3. Beat your cream cheese remaining 1 cup of sugar and the vanilla in a large bowl with a electric mixer on high speed until well blended . add your eggs 1 at a time mixing on a low speed after each egg just until blended add your sour cream . pour into your crust .
- 4. Bake for 1 hour and 10 minutes for until the center is almost set ( i put foil around my springform pan and bake my cheesecake in a water bath so it won't crack ) . turn off your oven leaving your door slightly ajar leave cheesecake in the oven for 1 hour remove from the oven and cool on a wire rack . place into your refrigerator for 4 hours remove your side of the pan and top it with your pie filling enjoy :)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #desserts #american #easy #kid-friendly #spring #summer #cheesecake #dietary #seasonal #brunch #equipment #small-appliance #mixer #number-of-servings
You'll also love
Supar Music
[email protected]This cheesecake is the perfect dessert for any occasion.
Imtiaz Mughal
[email protected]This cheesecake is so rich and decadent.
Remmington Steele
[email protected]The crust on this cheesecake is the perfect thickness.
Lamin Darboe
[email protected]This cheesecake is so creamy and smooth.
Emmanuel Ore
[email protected]I love the strawberry topping on this cheesecake.
Majeed Khan
[email protected]This is my go-to cheesecake recipe.
Natinael Admasu
[email protected]I've made this cheesecake several times and it's always a hit.
Daniel Toroitich
[email protected]This cheesecake is easy to make and always turns out great.
gabe mckinstry
[email protected]I highly recommend this recipe.
Stey Mahamad
[email protected]This cheesecake is perfect for any occasion.
Chintan Roka
[email protected]I'm so glad I found this recipe. This cheesecake is amazing!
Wasim Muhammad
[email protected]This cheesecake is the best I've ever had!
Dominic Jones
[email protected]I love this cheesecake! It's so creamy and delicious.
Tolly Radebe
[email protected]This cheesecake was so good! I will definitely be making it again.
Ahebwa James
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. It was so easy to make and the instructions were very clear.
malika mohamed
[email protected]This cheesecake was absolutely delicious! The crust was perfectly graham crackery and the cheesecake filling was creamy and smooth. I would definitely recommend this recipe to anyone looking for a classic strawberry cheesecake.