STRAWBERRY CHEESE PIE
Impressive as it looks, this dessert is really easy to prepare. I make it often when strawberries are at their peak. My husband thinks it's terrific, and I receive compliments when I serve the pie to guests. -Dorothy Bateman, Carver, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil and set shell aside. , In a bowl, combine cream cheese, 1/2 cup sugar and vanilla; beat until smooth. Add eggs; mix until combined. Pour into shell. Bake at 350° for 20-25 minutes or until center is almost set. Remove from the oven and let stand for 5 minutes. , Meanwhile, combine sour cream and remaining sugar in a bowl; mix well. Spread over filling. Turn oven off. Return pie to the oven for 15 minutes. Remove; cool on a wire rack. Refrigerate for 6 hours or overnight. Before serving, top with strawberries. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 417 calories, Fat 27g fat (15g saturated fat), Cholesterol 121mg cholesterol, Sodium 247mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 2g fiber), Protein 7g protein.
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Akram Dragon
[email protected]I'm definitely going to make this pie again!
Peyton Gabrielli
[email protected]This pie is always a hit at my potlucks.
Zack Smith
[email protected]I love this pie! It's my go-to dessert for any occasion.
juthi akter
[email protected]This pie is the perfect summer dessert! It's light and refreshing, and the flavors are so delicious.
Alec Boybuna
[email protected]I made this pie for my family reunion, and it was a huge success! Everyone raved about it.
Ruth Chilufya
[email protected]This pie was a huge hit at my 4th of July party! Everyone loved it.
Kityo Richard
[email protected]I'm not a big fan of pies, but this one was really good! The filling was creamy and flavorful, and the crust was flaky and buttery.
Ikbal Hasan joy
[email protected]This pie is definitely worth the effort! It's a bit time-consuming to make, but the end result is so worth it.
Habitual Handyman
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture. It was still tasty, though.
Najma Parween
[email protected]The crust was a bit dry, but the filling was delicious.
Akram Ul hoq
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Grace Domingo
[email protected]I made this pie for my husband's birthday, and he absolutely loved it! He said it was the best strawberry cheese pie he's ever had.
d a i s y
[email protected]The strawberry cheese pie was a perfect way to end our summer picnic. It was light and refreshing, and the flavors were perfectly balanced.
Shahbaz Mahi
[email protected]This pie is so good, I could eat it every day!
Zeeshan Hashmi
[email protected]I've made this pie several times now, and it's always a hit! It's a great dessert for any occasion.
Nasyia Williams
[email protected]This pie was easy to make and turned out so delicious! The crust was crispy and flaky, and the filling was creamy and flavorful. I used fresh strawberries from my garden, and they really made the pie special.
Oakley Reifsnider
[email protected]I'm not usually a fan of strawberry pies, but this one was surprisingly good! The cheese filling was rich and flavorful, and the strawberries added a nice tartness. The crust was also very good - it was flaky and held up well to the filling.
akhtarabbas akhtarabbas
[email protected]This strawberry cheese pie was a huge hit at my last party! The combination of sweet strawberries and creamy cheese was divine, and the crust was flaky and buttery. I'll definitely be making this again for my next gathering.