STRAWBERRY CHANTILLY
My sister-in-law gave me this recipe. It is really light and tasty after summer BBQ get-togethers.
Provided by v monte
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time P1DT50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Mix flour, sugar and butter until crumbly. Stir in chopped walnuts.
- Press two-thirds of the mixture in the bottom of a 9x13-inch baking dish; the remaining crumble will be used for the topping. Bake in preheated oven for 20 minutes. Cool crust completely.
- In large deep bowl, stir together egg whites, sugar (see Cook's Note), strawberries, and lemon juice. Whip with electric mixer at high speed for 10 minutes.
- In another mixing bowl, whip whipping cream until stiff and fold into strawberry mixture. Spread over cooled crust. Sprinkle with remaining crumb mixture. Freeze for 6 hours or overnight before serving.
Nutrition Facts : Calories 299 calories, Carbohydrate 32.4 g, Cholesterol 47.5 mg, Fat 18.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 9.7 g, Sodium 73.1 mg, Sugar 22.6 g
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minase Jemal
[email protected]Not a fan of the chantilly cream, but the strawberries were great.
Sheena gul Sheena gul
[email protected]This recipe was easy to follow and the end result was delicious. Highly recommend.
Sameh Mohamed
[email protected]The strawberry chantilly was delicious! Will definitely make again.
Afsal Hussain
[email protected]I followed the recipe exactly and the strawberry chantilly turned out great!
Asif Asif
[email protected]This recipe was a bit too challenging for me. The chantilly cream was difficult to make and the puff pastry was too flaky. The strawberries were delicious, but the overall dish was not what I expected.
Cynthia Acquah
[email protected]The strawberry chantilly was delicious! The chantilly cream was light and fluffy, and the strawberries added a perfect amount of sweetness. The puff pastry was flaky and golden brown. I would definitely make this recipe again.
Hamayoon Mureed
[email protected]The strawberry chantilly was a bit too sweet for my taste, but it was still good. The chantilly cream was light and fluffy, and the strawberries were fresh and juicy. The puff pastry was flaky and golden brown. I would recommend this recipe to people
Manha Jannat
[email protected]This was my first time making strawberry chantilly and it was a success! The recipe was easy to follow and the end result was delicious. The chantilly cream was light and fluffy, and the strawberries added a perfect amount of sweetness. I will defini
Bryn Ntale
[email protected]I followed the recipe exactly and the strawberry chantilly turned out great! The chantilly cream was light and fluffy, and the strawberries added a nice sweetness. The puff pastry was flaky and golden brown. I would definitely make this recipe again.
Wasif Rana
[email protected]This recipe was a bit more challenging than I expected, but the end result was worth it! The chantilly cream was a bit tricky to make, but I eventually got it right. The strawberries and puff pastry were delicious. I would recommend this recipe to ex
robert tiki
[email protected]This strawberry chantilly was so easy to make and it turned out so delicious! The chantilly cream was light and fluffy, and the strawberries added a perfect amount of sweetness. I served it with fresh berries and it was a perfect summer dessert.
Titus Ndwala
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the delicate flavor of the chantilly cream and the sweetness of the strawberries. The puff pastry was perfectly flaky and golden brown. I will definitely be making this recipe again
Muzamil_ writes1
[email protected]This strawberry chantilly recipe was a delightful treat! The combination of fresh strawberries, creamy chantilly cream, and flaky puff pastry was simply irresistible. I followed the recipe exactly and the results were perfect. The chantilly cream was