STRAWBERRY CHANTILLY
This recipe is originally from the "Great Tastes - Healthy Cooking From Canyon Ranch" cookbook. This is being posted for the strawberry swap. The photo in the book is absolutely drool-inducing.
Provided by Ducky
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Clean, stem and slice strawberries into quarters.
- Place in bowl and set aside.
- In blender, combine cottage cheese, buttermilk and lemon juice, pureeing until smooth.
- Add brown sugar to blender mixture and mix.
- Place 1/4 C of strawberries into champagne or short parfait glass.
- Top with 2 Tbsp cottage cheese mixture.
- Top with a strawberry.
- Chill for 1 hour.
Nutrition Facts : Calories 45.2, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.4, Sodium 119.7, Carbohydrate 5.7, Fiber 0.7, Sugar 3.6, Protein 4.2
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Sheena Faith
[email protected]This was a great recipe! I made it for my family and they loved it. Thanks for sharing!
Katelyn Marks
[email protected]I'm not sure what I did wrong, but my strawberry chantilly turned out grainy. I think I might have overwhipped the cream.
Savannah Turner
[email protected]This was a bit more work than I was expecting, but it was worth it in the end. The strawberry chantilly was a big hit at my party.
Enrique
[email protected]The chantilly cream didn't whip up as stiff as I would have liked, but it still tasted good.
Drame mahamadou
[email protected]This was a bit too sweet for my taste, but I think that's just because I used very ripe strawberries. Next time I'll use slightly less ripe strawberries.
Ahmad Bn ahmad
[email protected]I'm not a big fan of strawberries, but I loved this dessert! The chantilly cream was the perfect complement to the strawberries.
Robiul Islam Robin
[email protected]This is my new favorite strawberry dessert! It's so simple to make, but it looks and tastes like it came from a fancy restaurant.
Mani Munna
[email protected]Easy to make and absolutely delicious! I used frozen strawberries and it still turned out great. The chantilly cream was so light and fluffy.
Nurujjaman Anonda
[email protected]Followed the recipe and it turned out great! The strawberries were perfectly ripe and the chantilly cream was smooth and creamy. I served it with fresh berries and it was a hit.
Equalizer Bond
[email protected]This strawberry chantilly was a delight to make and even better to eat! The flavors were perfectly balanced and the texture was light and airy. I will definitely be making this again.