STRAWBERRY CARROT CAKE
A friend found this on the internet sounded so good I had to copy it down. Use this Strawberry cream cheese glaze recipe #71643 to glaze the cake.
Provided by Charlotte J
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 15
Steps:
- Heat the oven to 350 degrees.
- Grease and flour a 12 cup bundt cake pan.
- Beat all ingredients except strawberries in a large bowl on low speed for 45 seconds, scraping bowl, constantly.
- Beat on medium speed for 2 minutes, scraping occasionally.
- Fold in strawberries; pour into prepared pan.
- Bake 45 to 55 minutes or until a wooden pick inserted in center comes out clean.
- Cool 5 minutes; remove from pan.
- Cool completely on a wire rack.
- Prepare Strawberry cream cheese glaze recipe#to follow, spoon onto cake.
- Refrigerate any remaining cake.
Nutrition Facts : Calories 3861.6, Fat 166.3, SaturatedFat 24.3, Cholesterol 387.9, Sodium 2892.5, Carbohydrate 550.9, Fiber 22, Sugar 289.7, Protein 56.8
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Wolf Spirit13
[email protected]This cake is amazing! The flavors are so unique and delicious. The cake is moist and fluffy, and the frosting is light and creamy. I would definitely recommend this recipe.
Steven Gonzales
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I would add more moisture next time, maybe with some applesauce or buttermilk. The frosting was delicious.
Sehar Gull
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. The strawberry and carrot flavors were a perfect combination. The cake was moist and fluffy, and the frosting was creamy and smooth. I would definitely recommend this recipe.
Liaquat afgani L
[email protected]This cake was easy to make and turned out great! The strawberry and carrot flavors were a nice combination. The cake was moist and delicious. I would definitely recommend this recipe.
Asif Faridi
[email protected]I made this cake for Easter and it was a big hit. The cake was beautiful and delicious. The frosting was a little too sweet for my taste, but everyone else loved it. I would definitely make this cake again.
buddyr321
[email protected]This cake is delicious! The strawberry and carrot flavors are a perfect combination. The cake is moist and fluffy, and the frosting is creamy and smooth. I would definitely recommend this recipe.
Dina. Ali abdallah
[email protected]This cake was a disappointment. It was dry and crumbly, and the frosting was too sweet. I followed the recipe exactly, so I'm not sure what went wrong. I wouldn't recommend this recipe.
Oluwaseun Damilare
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe for any occasion. The cake is moist and flavorful, and the frosting is light and fluffy. I highly recommend this recipe.
Cali Ansari
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had. The cake was moist and fluffy, and the frosting was creamy and smooth. I would recommend this recipe to anyone with a sweet tooth.
umaind Ali
[email protected]I made this cake for my daughter's birthday party and it was a huge hit! The kids loved the colorful layers and the adults loved the delicious flavor. The cake was easy to make and didn't take too long. I will definitely be making this cake again.
Whtvrthfkuwnt
[email protected]This strawberry carrot cake was a delightful surprise! The combination of flavors was unique and delicious. The cake was moist and fluffy, with a perfect balance of sweetness and tartness. The cream cheese frosting was light and fluffy, and it comple