STRAWBERRY CAKE WITH WHIPPED CREAM
Elevate a basic box of store-bought vanilla cake mix with one cup of fresh strawberries and a decadent layer of homemade whipped cream. When you want an easy, breezy dessert that still feels special, this is the recipe for you.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 4
Steps:
- Prepare cake mix as directed. Fold chopped strawberries into batter, then pour batter into two 9-inch-round cake pans. Bake as directed. Let cakes cool as directed. Let cakes cool on a wire rack. Transfer one cake layer to a serving plate.
- In a medium bowl, whisk heavy cream until soft peaks form. Add sugar and continue whisking until stiff peaks form. Spread half of the whipped cream on one cake layer. Top cake with remaining layer, spread on remaining whipped cream, and decorate with whole strawberries.
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Ameen Umarani
[email protected]This cake is perfect for any occasion. It's delicious and easy to make.
Asslly
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Shamim Rahman Shishir
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Killer22 Ninj
[email protected]This cake was easy to make and it turned out beautifully. I will definitely be making it again.
Adama i Kamara
[email protected]I had some trouble getting the frosting to stiffen, but the cake turned out great.
Isaiah Felix
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
MP40 gaming Nepali
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and fluffy, and the frosting was creamy and sweet. The strawberries added a nice pop of color and flavor. I would definitely make this cake again.
MD75 Tha Raw Truth
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V.I.P A.P Multimedia 2
[email protected]This cake was a hit at my party! Everyone loved the fresh strawberry flavor and the creamy frosting.
NaeeM MaLak
[email protected]This strawberry cake was a delightful treat! The whipped cream frosting was light and fluffy, and the strawberries added a burst of sweetness and tartness. The cake itself was moist and flavorful, and the combination of all the elements made for a tr