STRAWBERRY CAKE SUPREME
This is a cool creamy strawberry cake, I got the recipe from my Mom I am not sure where she got it but I love it. I love to bake and this one is sooo good and I love to make things that look pretty and this one definately does. The cake is hot pink and the icing a lighter pink and then I garnish with fanned strawberries on top! Hope you like it as much as I do.
Provided by DeeMiddleton
Categories Dessert
Time 5h30m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Grease and flour 3 9 inch round pans.
- In a large bowl, mix toether cake mix and gelatin.
- make a well in the center and add 1 cup mashed strawberries, oil, milk and eggs. Beat on low speed just until blended. Beat on medium speed for 4 minutes scraping bowl.
- Fold in coconut and pecans.
- Pour batter evenly into the 3 pans. Then bake in oven 25-30 minutes or until a toothpick comes out clean.
- Cool in pan for 10 minutes, then turn out on wire rack and cool completely.
- To make Strawberry Cream Cheese Frosting: Mash 3/4 cup fresh strawberries to make 1/2 cup, then DRAIN WELL. Meanwhile beat cream cheese and butter until smooth. Blend in the confectioners sugar and then add your drained strawberries. Beat on medium until well combined. Fold in coconut and pecans. Refrigerate until cake is completely cooled.
- Frost cake between layers and top and sides. Chill uncovered for 30 minutes until frosting is set. Cover and chill for at least 4 hours before serving.
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Maritza Figueroa
[email protected]This cake was a total flop.
Milo Szewczyk
[email protected]I would not make this cake again.
Fardus hassan
[email protected]I'm surprised that this recipe has so many positive reviews.
Moe Aye
[email protected]This recipe needs a lot of improvement.
Taimur khan TK
[email protected]This cake was a complete waste of time and ingredients.
Valencia Newton
[email protected]I would not recommend this recipe.
Leticia Amoonar Quah
[email protected]This cake was a disappointment. It was dry and flavorless.
saeed rasool
[email protected]I'm not a big fan of strawberries, but I still enjoyed this cake.
JOHN MURUANI
[email protected]The instructions were a little confusing, but the cake turned out great in the end.
Md limon Molla
[email protected]I thought the cake was a bit too sweet, but my kids loved it.
Shanna Sullivan
[email protected]The cake was a little dry, but the frosting was amazing!
Tahira Jatoi
[email protected]This cake was so easy to make and it tasted delicious! I'm definitely going to make it again.
Tokologo Tlomatsana
[email protected]I made this cake for my daughter's birthday and she loved it! The strawberries added a nice pop of color and flavor.
Puspa Chaudhary
[email protected]This recipe is a keeper! I've made it twice now and it's always a success. The cake is moist and fluffy, and the frosting is rich and creamy.
Lelo Sekhodiana
[email protected]I followed the recipe exactly and my cake turned out perfectly! The instructions were easy to follow and the cake was ready in no time.
Mehar Abdullah
[email protected]This strawberry cake was a hit at my party! It was so moist and flavorful, and the strawberry frosting was the perfect finishing touch. I'll definitely be making this again.