Marscarpone cheese, fresh strawberries and a hint of lemon flavor this mouthwatering and impressive-looking dessert from Carrie Vazzano in Rolling Meadows, Illinois. An added bonus...the waxed-paper lined pan makes for speedy cleanup! CARRIE'S TIP. For health-conscious cooks or those counting calories, skimmed milk and reduced-fat cheese make easy, slimming substitutions.-Carrie Vazzano, Rolling Meadows, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Coat a 15x10x1-in. baking pan with cooking spray; line with waxed paper and coat the paper with cooking spray. Set aside., In a large bowl, beat the egg yolks, 1/3 cup sugar, milk and lemon zest. Gradually stir in flour. Add cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Gradually fold into egg yolk mixture. , Carefully spread into prepared pan. Bake at 375° for 10-12 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a long side. Cool completely on a wire rack. , In a small bowl, combine cheese and lemon juice. Unroll cake; spread filling evenly over cake to within 1/2 in. of edges. Sprinkle with sugar and top with strawberries; roll up again. Cover and chill for 1 hour before serving. Dust with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 190 calories, Fat 11g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 33mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
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Jesmira Ilunga
j-i72@yahoo.comThis cake roll is so beautiful. I can't wait to try it!
Areyna Johnson
a9@yahoo.comI'm not a big baker, but this strawberry cake roll was really easy to make. I'm definitely going to try more cake roll recipes in the future.
Polash Mahmudul
polash_mahmudul98@yahoo.comThis cake roll is perfect for any occasion. It's elegant enough for a special occasion, but it's also easy enough to make for a weeknight dessert.
Nuruu Med
med-nuruu81@gmail.comI'm always looking for new and delicious dessert recipes. This strawberry cake roll is definitely one that I'll be making again and again.
Max Lozano
m.lozano11@gmail.comI love that this recipe uses fresh strawberries. It really gives the cake roll a bright and summery flavor.
Zlatko Elisavetov
e-z@gmail.comThis cake roll was really easy to make. I was able to find all of the ingredients at my local grocery store.
Mariuska Garcia
g.m@hotmail.comI made this cake roll for a party, and it was a huge hit. Everyone loved it, and I got lots of compliments.
shinkleihh
shinkleihh@gmail.comThis strawberry cake roll was a bit more work than I expected, but it was totally worth it. It was so delicious, and it looked so impressive.
Prince Arman
a99@aol.comI'm not a huge fan of cake rolls, but this one was really good. The cake was light and fluffy, and the cream cheese filling was rich and creamy. I would definitely make this again.
Nasar Januh
januh_n@gmail.comThis recipe is a keeper! The cake roll was so easy to make, and it turned out so moist and delicious. I will definitely be making this again.
Alice Kariuki
k@hotmail.comI made this cake roll for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Funmilayo Sholanke
sf@gmail.comThis strawberry cake roll is absolutely delicious! The cake is moist and fluffy, and the cream cheese filling is smooth and creamy. I highly recommend this recipe.
Elijah Bennett
elijah_b@yahoo.comI've been making this cake roll for years, and it's always a favorite. It's the perfect dessert for any occasion.
Mithun Halder
h@yahoo.comThis is my go-to recipe for strawberry cake rolls. It's always a hit, and it's so easy to make. I love that I can use fresh or frozen strawberries.
Keone Mosonye
m@hotmail.comI made this for my daughter's birthday party, and it was a huge success. The kids loved it, and the adults couldn't get enough of it either.
Grace Bosibori
grace.b@hotmail.frThis cake roll is so impressive looking, but it's actually really easy to make. I'm always getting compliments on it when I bring it to potlucks.
Motheo Kgoshe
kgoshe.m@yahoo.comI love how versatile this recipe is. I've made it with different berries, and it's always delicious. I also like to add a little bit of lemon zest to the batter for a brighter flavor.
Happy salawu
s82@gmail.comThis was my first time making a cake roll, and it turned out beautifully! The instructions were easy to follow, and the cake was delicious.
Josephat Eita
j100@hotmail.comI've made this cake roll several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Szilvia Nagy
n-szilvia7@gmail.comThis strawberry cake roll was a hit at my last party! It was so moist and fluffy, and the cream cheese filling was divine. I will definitely be making this again.