STRAWBERRY CABERNET SAUCE
This deep red sauce is good served warm, at room temperature, or chilled over ice cream or pound cake. Use a good cabernet in the sauce. Posted for safekeeping; I have not tried this recipe.
Provided by swissms
Categories Sauces
Time 14m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Combine 3/4 cup wine and sugar in a small saucepan; bring to a boil over medium-high heat. Cook until reduced to 1/3 cup (about 4 minutes). Remove from heat.
- Place wine mixture, vanilla and half of strawberries in a blender or food processor; process until smooth. Pour pureed strawberry mixture in a large bowl.
- Coarsely chop remaining strawberries. Add chopped strawberries, 1 T wine, and lemon juice to pureed strawberry mixture; stir to combine.
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Amina sambo
[email protected]This sauce is delicious! I can't wait to try it on other dishes.
Ilmuddin Depar
[email protected]I'm not a big fan of strawberries, but I really enjoyed this sauce. The Cabernet Sauvignon really balances out the sweetness of the strawberries.
Panfluid Joon
[email protected]This sauce is a bit too sweet for my taste, but I think it would be great on ice cream or waffles.
Shahbaz Khan
[email protected]I made this sauce for a party and it was a huge success. Everyone loved it!
NaeeM MaLak
[email protected]This sauce is so versatile! I've used it on chicken, fish, and pork. It's always a hit.
Rana Iqram
[email protected]I love the combination of strawberries and Cabernet Sauvignon in this sauce. It's the perfect sauce for summer grilling.
Gaming With RASHED
[email protected]This sauce is a great way to use up leftover strawberries. It's also a nice change from the usual barbecue sauce.
AbuBakar Goraya
[email protected]The sauce was good, but it was a little too thick for my liking. I think I'll add a little more liquid next time.
Jahziel Lira
[email protected]This sauce was a bit too sweet for my taste. I think I'll try using less sugar next time.
Charles Bell
[email protected]I love this sauce! It's so easy to make and it adds so much flavor to grilled meats. I've also used it as a marinade for chicken and it turns out great.
Hawo Dahir
[email protected]This sauce is delicious! I made it exactly as the recipe says and it was perfect. I served it with grilled shrimp and it was a big hit.
Ellie Mcguigan
[email protected]The sauce turned out amazing! It was the perfect balance of sweet and tangy. I used it on chicken and it was a hit with my family.
Chester Begay
[email protected]This sauce brought a touch of elegance to my grilled salmon. The combination of strawberries and Cabernet Sauvignon created a sweet and savory flavor that perfectly complemented the richness of the salmon. My dinner guests were raving about it!