STRAWBERRY BUTTERMILK SHERBET
Steps:
- Combine berries and nectar in a blender Process until smooth (about 1 minute) Add buttermilk and process until well blended Add liqueur and pulse to mid Add juice if desired Chill mixture for 1 hour Pour into freezer can of an ice-cream freezer Freeze according to manufacturer's instructions.
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Cheryl Hightower
[email protected]This is the best strawberry sherbet I've ever had. It's so creamy and flavorful.
Yasir Ahmad
[email protected]I love the combination of strawberries and buttermilk in this sherbet. It's so unique and refreshing.
E Le5
[email protected]This sherbet is the perfect way to cool down on a hot summer day. It's also a great way to use up fresh strawberries.
Sandesh Dindyal
[email protected]Not worth the effort.
Kirito 10
[email protected]This is my go-to recipe for strawberry sherbet. It's so easy to make and it always turns out perfect.
Liaqat Liaqat
[email protected]Bland and boring.
James Popolizio
[email protected]This sherbet is so easy to make and it's always a hit with my family and friends.
Fatima Abdikadir
[email protected]Just ok.
Karyanwala 11
[email protected]I'm not a big fan of sherbet, but this one was really good. The strawberry flavor was really strong and it was very creamy.
Jaykumar Lodh
[email protected]Meh.
Good hope Musinahama
[email protected]This is the perfect summer treat. It's light and refreshing, and the strawberry flavor is divine.
Sihab Love
[email protected]Delicious! I added a little bit of lemon zest and it really brightened up the flavor.
Happy Sk
[email protected]I followed the recipe exactly and my sherbet turned out icy and not creamy at all. Disappointed.
Mashoq Ali
[email protected]Not bad, but not the best sherbet I've ever had.
Victoria Zhila
[email protected]This sherbet has a lovely, creamy texture and the strawberry flavor is spot-on. I will definitely be making this again.
Salman Mohamed
[email protected]Easy to follow recipe. Turned out great!
Allah Baksh
[email protected]This sherbet was delightful! The perfect balance of sweet and tangy. I used fresh strawberries from my garden and they really made the dish.