STRAWBERRY BUTTERMILK MUFFINS
This is a variation on the blueberry muffin I have posted. Great for when strawberries are fresh and in abundance!
Provided by breezermom
Categories Quick Breads
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees.
- Whisk the melted butter, 1 1/4 cups sugar, salt, eggs, vanilla and orange zest together in a bowl. Sift the flour, baking powder, nutmeg, and 1/2 tsp cinnamon over the butter mixture. Stir together.
- Add the berries to the mix and gently fold a few times.
- Add the buttermilk and gently mix together.
- Scoop out the dough into paper lined muffin pans. This will make 6 jumbo muffins or 12 standard sized muffins.
- Combine the remaining 2 tbsp cinnamon with the remaining 1/4 cup sugar and sprinkle on top of the muffins.
- Bake for 20 minutes (for standard sized muffins) or 35 minutes (for jumbo sized muffins.).
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[email protected]These muffins are the perfect summer treat! The strawberries and buttermilk make them moist and flavorful, and they're so easy to make.
Dave Sinanan
[email protected]These muffins were easy to make and turned out great! I used frozen strawberries and they worked just as well as fresh.
Mickala Mitchell
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved the combination of strawberries and buttermilk.
Sajim Ahmed
[email protected]These muffins were a bit dry for my taste, but the flavor was good.
Nikki M
[email protected]I'm not a huge fan of strawberries, but I thought I'd give this recipe a try. I was surprised to find that I really enjoyed the muffins! The strawberries added a nice sweetness and the buttermilk made them moist and fluffy.
Abubhaker Shiekh sab
[email protected]I followed the recipe exactly and the muffins turned out perfectly! They were moist and flavorful, and the strawberries added a nice pop of color.
Shumaila mahnoor Mahnoor
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Yosselin Perez
[email protected]I wasn't sure how the buttermilk would taste in these muffins, but I was pleasantly surprised! The muffins were moist and fluffy, and the buttermilk added a subtle tang that I really enjoyed.
Ramon Canelas
[email protected]I've made these muffins several times and they're always a hit! They're so moist and flavorful. I love that I can use fresh or frozen strawberries.
Wura Ayeni
[email protected]These muffins were easy to make and turned out great! I used fresh strawberries and they added a delicious flavor to the muffins.
Sbusiso Shezi
[email protected]I made these muffins for my family and they loved them! The muffins were light and fluffy, and the strawberries added a nice sweetness.
Shalom Isaac
[email protected]These muffins were a delight! The combination of strawberries and buttermilk created a moist and flavorful muffin that was perfect for breakfast or a snack.