STRAWBERRY-BUTTERMILK MUFFINS
Made with fresh strawberries and buttermilk and topped with toasted almonds, these fresh and light muffins make for a great morning (or afternoon!) treat.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 16 regular-size muffin cups; spray baking cups with cooking spray.
- In large bowl, mix 2 cups flour, the granulated sugar, baking soda and salt. Stir in buttermilk, oil, vanilla and egg just until moistened. Stir in strawberries. Divide batter evenly among muffin cups.
- In small bowl, mix brown sugar, melted butter and ginger. Stir in 1/2 cup flour and the almonds with fork until crumbly. Sprinkle topping evenly over batter.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Serve warm.
Nutrition Facts : Fat 2, ServingSize 1 Muffin, TransFat 0 g
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Rehan Mehar
[email protected]I made these muffins gluten-free by using almond flour. They were just as good as the regular version.
IGNORANT MILLENNIALS
[email protected]I'm allergic to strawberries, so I used blueberries instead. The muffins were still delicious!
Oluwaseun Ajayi
[email protected]I accidentally used baking powder instead of baking soda. The muffins were still edible, but they were a bit flat.
Joseph Valencia
[email protected]I'm not sure if I did something wrong, but my muffins turned out really dense.
Aboualnar 24
[email protected]The muffins didn't rise very much. I'm not sure what I did wrong.
Mehreen Naeem
[email protected]I found the muffins to be a bit dry. I think I might add some extra buttermilk next time.
Lewis Moore
[email protected]These muffins were a bit too sweet for my taste, but they were still enjoyable.
Fitzroy Haughton
[email protected]I'm not a huge fan of muffins, but these were really good. The strawberry flavor was subtle and not overpowering.
Yaqoob
[email protected]I highly recommend this recipe to anyone who loves strawberry muffins.
Zoha Malik
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
Mdalamin Alamin
[email protected]I've made these muffins several times and they always turn out perfectly.
Fwgta5 Rock star
[email protected]I love that these muffins are made with fresh strawberries. It really gives them a burst of flavor.
fahad khan tutul
[email protected]These muffins are so easy to make, even a beginner baker can handle them.
Yoseph Tesfaye
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone raved about how delicious they were.
Chevonne Mouton
[email protected]I was craving something sweet and satisfying, and these muffins did the trick! They're incredibly moist and flavorful, with a perfect crumb.
Mohammad Nasir
[email protected]These muffins are a hit with my family! The kids love the sweet strawberry flavor, and I love that they're made with wholesome ingredients.
Ahmad Hamkar
[email protected]I've tried many strawberry muffin recipes, but this one is by far the best. The muffins are perfectly balanced, with just the right amount of sweetness and tartness. They're also incredibly easy to make, which is a huge bonus.
Koku Akosua
[email protected]These muffins are incredibly moist and fluffy, with a delightful strawberry flavor that shines through. The buttermilk adds a subtle tang that perfectly complements the sweetness of the berries.