STRAWBERRY BUNNY CUPCAKES
The clever details on these adorable cupcakes make them an especially fun Easter treat, from the ramen noodle "whiskers" to the tiny candy "cotton tail."
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place pink paper baking cup in each of 24 regular-size muffin cups.
- Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- Meanwhile, line cookie sheet with cooking parchment paper. Melt white candy melts as directed on package; pour melted candy into squirt bottle. Draw 48 bunny ears on parchment paper with melted white candy. Melt pink candy melts; pour into another squirt bottle. Fill in middle of white ears with pink candy. Refrigerate 30 minutes or until firm.
- Use drop of melted white candy to attach 1 white candy-coated chocolate candy to paper baking cup for bunny tail; hold 30 seconds or until set. Repeat with remaining white candy-coated chocolate candies.
- Spread 3 tablespoons frosting on each cupcake top. On front of each cupcake (side opposite the bunny tail), add 2 chocolate chips for eyes, 1 pink candy-coated chocolate candy for nose and 1 red candy heart, turned upside down, for mouth. Insert 3 noodle pieces on each side of nose for whiskers. Gently press 2 ears into top of each cupcake.
Nutrition Facts : ServingSize 1 Serving
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Nicholas Haro
[email protected]I'm not a baker, but these cupcakes turned out great! I'm definitely going to try more recipes from this website.
chloe diamond
[email protected]These cupcakes are so cute, I almost didn't want to eat them! But they were delicious, so I'm glad I did.
Mami Ledikwa
[email protected]These cupcakes were a lot of fun to make. My kids loved helping me decorate them.
James Atkins
[email protected]I love the idea of these cupcakes, but I think I would have liked them better if I had used a different frosting. The cream cheese frosting was a bit too tangy for my taste.
Randa almohammed
[email protected]These cupcakes are perfect for a spring party! They are so cute and festive.
antigalactic poptart
[email protected]These cupcakes were a disappointment. They were dry and the frosting was too sweet. I would not recommend this recipe.
Bonnie Buttrill
[email protected]I'm not a big fan of cupcakes, but these were really good! The strawberry flavor was perfect and the frosting was light and fluffy.
Fiza Malik
[email protected]These cupcakes were a bit more work than I expected, but they were worth it! They turned out so cute and everyone loved them.
Namata Sophia
[email protected]These cupcakes are so cute! I love the bunny design. They were also really easy to make. I used a box cake mix and some store-bought frosting, but they still turned out great.
Agaga Wisdom
[email protected]I made these cupcakes for a baby shower and they were a huge success! Everyone loved them. They are so cute and delicious.
Rhydam Bantawa rai
[email protected]These cupcakes were a hit with my kids! They loved the adorable bunny design and the sweet strawberry flavor. The recipe was easy to follow and the cupcakes turned out perfect. I will definitely be making these again.