STRAWBERRY BUNDT CAKE
A very quick and easy cake to prepare, yet so delicious and moist. No need to frost this cake, but you could and have it for that someones' special birthday, since it's such a pretty cake. I found this recipe in a 5 ingredient cookbook.
Provided by Cindi M Bauer
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, add all the ingredients.
- Beat for 2 minutes at medium speed.
- Pour into a greased and floured 10-inch bundt pan.
- Bake at 325 degrees for 55 to 60 minutes.
- Cake is done when toothpick comes out clean.
- Cool for 20 minutes before removing from pan.
- No need to frost, but you could with a commercial vanilla icing.
- Note: The boxed instant pudding used for this recipe should be (3.4 ounce).
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Nosipho Mtolo
nosipho.mtolo53@yahoo.comThis cake was easy to make and turned out beautifully. It was the perfect cake for my daughter's birthday party. I'll definitely be making it again.
Akeem David
ad23@gmail.comThis cake was delicious! The glaze was the perfect finishing touch. I'll definitely be making this cake again.
Neha Saad
n-saad@gmail.comThis cake was a little too sweet for my taste, but overall it was a great recipe. I'll be making it again soon with less sugar.
Hawkssmermaid
hawkssmermaid98@gmail.comI've made this cake several times now, and it's always a hit with my family and friends. It's the perfect cake for any occasion, and it's always a crowd-pleaser.
Siam Unique Tutorial
s.tutorial@hotmail.comThis cake was easy to make and turned out beautifully. The glaze was a little too runny for my taste, but overall it was a great recipe. I'll be making it again soon with a thicker glaze.
Banak
banak32@yahoo.comThis cake was amazing! It was so moist and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this cake again.
Alex Falcetta
fa29@hotmail.comThis cake was a disappointment. It was dry and crumbly, and the glaze was too thick and sweet. I followed the recipe exactly, so I'm not sure what went wrong.
Suhayb Mawliid
s.mawliid@aol.comI love this recipe! The cake is always moist and flavorful, and the glaze is the perfect finishing touch. I've made this cake several times now, and it's always a hit with my family and friends.
Sunday Afolabi
asunday47@yahoo.comThis was my first time making a bundt cake, and I'm so glad I chose this recipe. It was easy to follow and the cake turned out perfect! The glaze was delicious and really made the cake. I'll definitely be making this again.
Josh Hofer
hofer@yahoo.comThis cake was easy to make and turned out beautifully. The glaze was a little too sweet for my taste, but overall it was a great recipe. I'll be making it again soon with a different glaze.
Amy Farley
a86@hotmail.co.ukI made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the glaze was the perfect amount of sweetness. I'll definitely be making this cake again.
Deus Selector Pro
pro-d@gmail.comThis is the best strawberry bundt cake recipe ever! It's so moist and flavorful, and the strawberry glaze is the perfect finishing touch. I've made this cake several times now, and it's always a hit with my family and friends.