STRAWBERRY BRUNCH CAKE
This is a super easy recipe for when you want something impressive for Sunday morning breakfast or brunch. For the pancake mix, use a brand such as Aunt Jemima that is made with milk and eggs. It will ensure that the texture is nice and fluffy. This is wonderful served with maple syrup and a dollop of whipped cream.
Provided by Irmgard
Categories Breakfast
Time 37m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Pour the melted butter into the bottom of a 9" cake pan.
- Either brush or use a paper towel to make sure the butter coats the sides and bottom of the pan.
- Before putting in the pan, taste the strawberries. If they are not sweet enough, sprinkle 2 tablespoons of granulated sugar over the bottom of the pan.
- Line the bottom of the pan with the strawberries, covering all of the surface. If necessary, scatter any remaining strawberry slices over top of the first layer.
- Set aside.
- In a large bowl, using a fork or whisk, stir the pancake mix with the eggs and milk. Beat well to remove all lumps.
- Pour over the berries and immediately bake in the centre of the oven until the sides begin to pull away from the pan and the cake is a deep golden brown, from 30 to 35 minutes.
- Immediately run a knife around the edge of the cake and invert the cake onto a flat plate.
- Dust the top with icing sugar.
- Serve right away.
Nutrition Facts : Calories 222, Fat 9.8, SaturatedFat 5, Cholesterol 72.8, Sodium 478.6, Carbohydrate 27.4, Fiber 1.6, Sugar 1.8, Protein 6.2
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Abiya yagoub22
[email protected]This was the perfect cake for my brunch party. It was a hit with all my guests.
Debbi Kodish
[email protected]This cake is so moist and flavorful. I'll definitely be making it again soon.
Padam501
[email protected]I'm not sure what I did wrong, but my cake didn't rise properly.
Umar Chaudhry
[email protected]This cake is beautiful and delicious! I'm definitely going to make it again.
monirul450 lm
[email protected]I love the combination of strawberries and cream cheese in this cake. It's the perfect summer dessert.
tony copper
[email protected]This cake was a bit too dry for my taste.
Mahar Umair
[email protected]I've never made a brunch cake before, but this recipe was easy to follow and the cake turned out great!
Mohamed Nifras
[email protected]I'm not a big fan of strawberries, but I really enjoyed this cake. The flavors were well-balanced, and the cake was very moist.
Moses Nganga
[email protected]This cake is so easy to make, and it's always a crowd-pleaser.
Bhawana Singjali
[email protected]I followed the recipe exactly, but my cake didn't turn out as fluffy as I would have liked.
Katepwe Tresphod Ndalama
[email protected]The streusel topping was amazing! I'll definitely be using that recipe again.
sairi Cob
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Ezekiel Omoko
[email protected]I've made this cake several times now, and it's always a hit with my family and friends. It's the perfect cake for a brunch or afternoon tea.
Endinalo Mbutuma
[email protected]This strawberry brunch cake was a delightful treat! The flavors were perfectly balanced, and the cake was moist and fluffy. I especially loved the streusel topping, which added a nice crunchy texture.