STRAWBERRY-BRIE BRUSCHETTA
This decadent treat is perfect for a brunch with friends... or an intimate treat to be shared with the one you love. From the California Strawberry Commission.
Provided by skat5762
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375-degrees.
- Spread 1 side of each bread slice with butter; arrange, butter side up, on large baking sheet.
- In small bowl, combine sugar and cinnamon; sprinkle 1 teaspoon over each slice of bread.
- Reserve remaining sugar mixture.
- Toast bread in oven for 5 minutes and remove.
- Top each slice with one slice of Brie; return to oven.
- Bake an additional 4-6 minutes or until cheese is melted.
- Meanwhile, in large bowl, combine strawberries, vanilla and remaining sugar mixture; toss lightly.
- Place two bruschetta on each serving plate.
- Spoon 1/3 cup strawberry mixture over each; sprinkle with almonds.
- Serve immediately.
- Note: to toast almonds, spread on even layer on baking sheet.
- Bake in a 350-degree oven for 5-10 minutes or until light golden brown, stirring once or twice for even browning.
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Thuli Shawe
[email protected]This bruschetta is so delicious, I could eat it every day.
Kj Chidimaha
[email protected]I highly recommend this bruschetta recipe.
Rashid kashmere
[email protected]This bruschetta is a great way to impress your guests.
Md. Yasin
[email protected]I'm definitely going to make this bruschetta again.
uzair528 uzair528
[email protected]This bruschetta is perfect for a summer party.
Raja zain
[email protected]I love the combination of sweet and savory in this bruschetta.
Hannah Wynne
[email protected]This bruschetta is a great way to use up leftover strawberries.
Chloe Walston
[email protected]I followed the recipe exactly and the bruschetta was perfect.
Soikot Mirdha 60
[email protected]This bruschetta was easy to make and turned out great!
Shopon ahamed
[email protected]I'm not a big fan of strawberries, but this bruschetta was still really good.
Mum atheart
[email protected]This was a great recipe! I used goat cheese instead of brie and it was still delicious.
Isaac Agyemang Prempeh
[email protected]I made this bruschetta for a party and it was a hit! Everyone loved it.
Limon Islam
[email protected]This bruschetta was amazing! The combination of strawberries, brie, and balsamic glaze was perfect. I will definitely be making this again.