This decadent treat is perfect for a brunch with friends... or an intimate treat to be shared with the one you love. From the California Strawberry Commission.
Provided by skat5762
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375-degrees.
- Spread 1 side of each bread slice with butter; arrange, butter side up, on large baking sheet.
- In small bowl, combine sugar and cinnamon; sprinkle 1 teaspoon over each slice of bread.
- Reserve remaining sugar mixture.
- Toast bread in oven for 5 minutes and remove.
- Top each slice with one slice of Brie; return to oven.
- Bake an additional 4-6 minutes or until cheese is melted.
- Meanwhile, in large bowl, combine strawberries, vanilla and remaining sugar mixture; toss lightly.
- Place two bruschetta on each serving plate.
- Spoon 1/3 cup strawberry mixture over each; sprinkle with almonds.
- Serve immediately.
- Note: to toast almonds, spread on even layer on baking sheet.
- Bake in a 350-degree oven for 5-10 minutes or until light golden brown, stirring once or twice for even browning.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thuli Shawe
sthuli70@yahoo.comThis bruschetta is so delicious, I could eat it every day.
Kj Chidimaha
k20@yahoo.comI highly recommend this bruschetta recipe.
Rashid kashmere
kashmerer@hotmail.comThis bruschetta is a great way to impress your guests.
Md. Yasin
m.y21@yahoo.comI'm definitely going to make this bruschetta again.
uzair528 uzair528
u-u@hotmail.comThis bruschetta is perfect for a summer party.
Raja zain
r.zain@hotmail.co.ukI love the combination of sweet and savory in this bruschetta.
Hannah Wynne
w@yahoo.comThis bruschetta is a great way to use up leftover strawberries.
Chloe Walston
w.chloe@yahoo.comI followed the recipe exactly and the bruschetta was perfect.
Soikot Mirdha 60
m-soikot74@yahoo.comThis bruschetta was easy to make and turned out great!
Shopon ahamed
shopon.ahamed27@gmail.comI'm not a big fan of strawberries, but this bruschetta was still really good.
Mum atheart
atheartmum@yahoo.comThis was a great recipe! I used goat cheese instead of brie and it was still delicious.
Isaac Agyemang Prempeh
ip@gmail.comI made this bruschetta for a party and it was a hit! Everyone loved it.
Limon Islam
l.i46@hotmail.frThis bruschetta was amazing! The combination of strawberries, brie, and balsamic glaze was perfect. I will definitely be making this again.