STRAWBERRY BREAKFAST SHORTCAKES
Steps:
- Prepare waffles according to package directions. Divide among two serving plates. Top with strawberries and yogurt. Serve with syrup.
Nutrition Facts : Calories 230 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 466mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
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Nisey Combs
[email protected]These shortcakes were a bit too sweet for my taste. I think I'll try using less sugar next time.
Malik Mullah
[email protected]I've made these shortcakes several times now and they're always a hit! They're the perfect way to start a summer morning.
Kyakuwa Micheal
[email protected]I made these shortcakes for my family and they loved them! The biscuits were fluffy and the strawberries were sweet and juicy. We'll definitely be making these again soon.
Bara 2
[email protected]These shortcakes were easy to make and they tasted amazing! I'm definitely adding this recipe to my favorites.
Hihi Gjj
[email protected]I followed the recipe exactly and the shortcakes turned out perfectly. They were so delicious and I can't wait to make them again!
Micheal Ewah
[email protected]Meh.
Dil Muhammad Jappa
[email protected]These shortcakes were good, but not great. The biscuits were a little dry and the strawberries were a bit tart. I think I'll try a different recipe next time.
Anelvis, Martines
[email protected]I'm not a big fan of strawberries, but I thought I'd give this recipe a try. I'm so glad I did! The biscuits were so light and fluffy, and the strawberries were perfectly sweet. I'll definitely be making these again.
Akash Fareed
[email protected]I made these shortcakes for a brunch party and they were a huge hit! Everyone loved them and raved about how delicious they were. The recipe was easy to follow and the results were amazing.
Baijnath Sharma
[email protected]These strawberry breakfast shortcakes were a delightful morning treat! The biscuits were fluffy and tender, the strawberries were juicy and sweet, and the whipped cream was the perfect finishing touch. I loved the combination of flavors and textures