STRAWBERRY BREAKFAST MUFFINS RECIPE BY TASTY
Here's what you need: whole wheat flour, baking powder, salt, strawberry, eggs, honey, greek yogurt, coconut oil
Provided by Joey Firoben
Categories Breakfast
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs, yogurt, honey, strawberries, and coconut oil until well combined.
- Add the flour, baking powder, and salt, and fold the batter together using a rubber spatula. Stop folding once all of the dry ingredients have disappeared into the batter.
- Using a medium ice cream scoop, pour one scoop full of batter into each well of a greased muffin tin.
- Bake for for 20-25 minutes, until a toothpick inserted in the center of a muffin comes out clean.
- Enjoy!
Nutrition Facts : Calories 270 calories, Carbohydrate 41 grams, Fat 9 grams, Fiber 3 grams, Protein 7 grams, Sugar 23 grams
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Yolanda Lewis
[email protected]These muffins are so easy to make and they're always a hit with my family and friends. I love that I can use fresh or frozen strawberries.
Martha Messa
[email protected]I've tried many strawberry muffin recipes and this one is by far the best. The muffins are moist and flavorful, and the strawberries add a perfect sweetness. I'll definitely be making these again.
Okechukwu Stephen
[email protected]These muffins are perfect for a party or potluck. They're always a hit!
Sumeja Sumeja
[email protected]I made these muffins with my kids and they loved them. They're so easy to make and they taste delicious.
Rafinul
[email protected]I love that these muffins are not too sweet. They're perfect for a healthy breakfast or snack.
Isabelle Samson
[email protected]These muffins are a great way to use up leftover strawberries. I always have a few extra strawberries in the fridge and these muffins are the perfect way to use them up.
Francina Mamalesela Teffo
[email protected]I've been making these muffins for years and they're always a favorite. They're so easy to make and they always turn out perfect. I love that I can use fresh or frozen strawberries.
Malik Muhammad Afzal
[email protected]I made these muffins for my friends and they raved about them. They said they were the best muffins they'd ever had. I'm so glad I found this recipe.
Ahamed Rabbi
[email protected]These muffins are perfect for a quick and easy breakfast. They're also great for snacks or lunchboxes. I've made them several times and they're always a hit.
Victoria Edward
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option, but they still taste amazing. I'll definitely be making these again.
Op Shahmeer Yt
[email protected]I'm always looking for new muffin recipes and this one is definitely a keeper. The muffins are so light and airy, and the strawberries give them a delicious flavor. I'll be making these again and again.
Jaxson
[email protected]I made these muffins with my kids and they had a blast. They loved mixing the ingredients and pouring the batter into the muffin tins. The muffins turned out great and we all enjoyed them.
Bryan Ebube
[email protected]These muffins are so moist and fluffy. The strawberries add a nice sweetness and tartness. I love that they're not too sweet.
Dallas Carson
[email protected]I'm not a big baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfect. My family loved them!
Abdullahnawaz
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! They're so easy to make and they taste amazing.
Daniel Fawole
[email protected]These muffins were a hit! They were so moist and flavorful, and the strawberries added a perfect sweetness. I'll definitely be making these again.