STRAWBERRY BLUEBERRY PEACH CRUMBLE PIE
Steps:
- Instructions Preheat your oven to 450Ë. Unroll the piecrust & roll out to a slightly larger diameter. Gently place the piecrust in a large pie dish or quiche dish, fitting the piecrust to the pan or dish. Immerse the peaches in hot or boiling water for 3-5 minutes, which will allow the skins to easily peel away from the fruit. Thinly slice the peaches & overlap the slices in the crust. Chop a few peach slices in the center of the crust. Sprinkle a tablespoon each Signature Secrets & sugar over the peaches. Sprinkle the blueberries over the peaches, removing any leaves, stems or yucky berries along the way. Sprinkle a second tablespoon of Signature Secrets & sugar over the blueberries. Hull the strawberries. Slice the larger berries in half, then layer the strawberries over the blueberries. Sprinkle the last tablespoon each Signature Secrets & sugar over the strawberries. Refrigerate the pie while you make the crumble topping. For the crumble topping, cut the butter into 12 slices, then cut each slice into 4 cubes. Place the cubes into a food processor, & add the remaining ingredients (a). Process until all ingredients have been incorporated (b). Crumble the crumble topping over the fruit (c). Bake the crumble pie for 15 min at 450Ë, then reduce the temperature to 350Ë & bake for an additional 50-60 minutes. The crumble topping should be nicely browned & the fruit juices should be bubbling. Let the pie cool completely before serving. Serve with vanilla ice cream or whipped cream.
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Chizoba Cynthia
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well.
Jacob Neville
[email protected]This pie is amazing! The crust is flaky and the filling is bursting with flavor. I love the combination of strawberries, blueberries, and peaches. This is definitely my new favorite pie recipe.
shiraz Waris
[email protected]This pie is so good! I made it for my family and they couldn't get enough of it. The crust is perfect and the filling is delicious. I will definitely be making this pie again.
Mithu parvej Mithu parvej
[email protected]This pie is a winner! I made it for my friends and they loved it. The crust is flaky and the filling is sweet and juicy. I highly recommend this recipe.
David Hardi
[email protected]This pie is absolutely delicious! The combination of strawberries, blueberries, and peaches is perfect. The crumbly topping is the perfect finishing touch.
Simon Karanu
[email protected]I've made this pie several times and it always turns out perfectly. It's my go-to recipe for a summer dessert.
Dimitri Vom Tahi
[email protected]This pie is a labor of love, but it's worth it! The end result is a delicious and beautiful dessert that will impress your guests.
Israel Goodness
[email protected]I made this pie for my family reunion and it was a huge hit! Everyone loved the sweet and tangy filling and the crumbly topping.
Carol Engen
[email protected]This pie is a great way to use up fresh summer berries. It's also a delicious and festive dessert for any occasion.
Ehsan Hassan
[email protected]I love the combination of strawberries, blueberries, and peaches in this pie. It's the perfect summer dessert.
Antonnucci Siadinkura
[email protected]This pie is so easy to make. Even a beginner baker can make it.
Udoka Daniel
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Max Sai
[email protected]The crumbly topping on this pie is amazing! It's the perfect balance of sweet and crunchy.
ratan bk
[email protected]I love that this recipe uses fresh berries. It really makes a difference in the taste.
Princebacon
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Dylan Mellow
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Tefiani Abdeljalil
[email protected]This pie was a hit at my summer potluck! Everyone loved the fresh, fruity taste and the crumbly topping. I'll definitely be making this again.
Batakabala Bhai
[email protected]I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was bursting with flavor. I highly recommend this recipe.
Makenzie Rhodes
[email protected]This Strawberry-Blueberry-Peach Crumble Pie was an absolute delight! The combination of sweet, juicy berries and the buttery, crumbly topping was simply irresistible. My family and friends raved about it.