STRAWBERRY BLINTZ CASSEROLE
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350°F. 2. Arrange the blintzes in a well-oiled casserole dish or baking pan. Set aside. 3. Combine the eggs, orange juice, sugar, vanilla, and 1 cup of the sour cream. Evenly pour over the blintzes. 4. Bake the casserole for 1 hour, or until the top is brown and the egg mixture is thoroughly cooked. Remove from the oven and set aside. 5. Place the bread bowl in the oven and warm for 3 minutes. Remove and generously spread most of the preserves on the inside of the bowl, reserving the rest to serve with the blintzes. 6. Using a spatula, cut the casserole into large squares and place in the bread bowl. Serve with the remaining sour cream and strawberry preserves on the side.
Nutrition Facts : Nutritional Facts Serves
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Vash Williams
[email protected]I'm not a huge fan of strawberries, but I loved this casserole! The filling is sweet and creamy, and the blintzes are cooked to perfection.
Ayanda Esihle
[email protected]This casserole is the perfect way to use up leftover strawberries. It's also a great make-ahead breakfast or brunch dish.
MD. EMRAN
[email protected]Delicious!
kayiwa joseph
[email protected]This is my go-to recipe for strawberry blintz casserole. It's always a hit with my family and friends.
Abu Gamedi
[email protected]I love that this recipe uses fresh strawberries. It really makes a difference in the flavor of the casserole.
Kimian Moodley
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, brunches, and even dinner parties.
Kamran Ahmad
[email protected]I've made this casserole several times and it's always a hit. The blintzes are fluffy and the filling is creamy and delicious.
SAC
[email protected]This is a great recipe for a special occasion breakfast. It's also easy to make ahead of time, which is a bonus.
Rdx: robiul Islam
[email protected]I'm not a huge fan of strawberries, but I loved this casserole! The filling is sweet and creamy, and the blintzes are cooked to perfection.
Dakota Hildebrand
[email protected]This casserole is the perfect way to use up leftover strawberries. It's also a great make-ahead breakfast or brunch dish.
TOSSA ABIOLA
[email protected]Delicious!
Agron Pacolli
[email protected]This is my go-to recipe for strawberry blintz casserole. It's always a hit with my family and friends.
Lizzie
[email protected]I love that this recipe uses fresh strawberries. It really makes a difference in the flavor of the casserole.
MD R√∏ny Ch√∏wdhury
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, brunches, and even dinner parties.
Stanley Kusi Appiah
[email protected]I used frozen strawberries in this recipe and it turned out great! I also added a little bit of cinnamon to the filling for extra flavor.
Chance Humpt
[email protected]The blintzes were a little difficult to fold, but the end result was worth it. The casserole was a beautiful and delicious addition to our breakfast table.
musharaf mahmood
[email protected]This dish is perfect for a special occasion breakfast or brunch. It's also easy to make ahead of time, which is a bonus.
Gunther Naude
[email protected]I'm not usually a fan of blintzes, but this casserole changed my mind! The strawberries and cream cheese filling is amazing.
sheldon Reams
[email protected]I made this for my family for Mother's Day breakfast and it was a huge hit! Everyone loved the fluffy blintzes and the creamy filling.
Moises Mendez
[email protected]This strawberry blintz casserole is a decadent and delicious breakfast treat! The filling is sweet and tart, and the blintzes are cooked to perfection.