STRAWBERRY BAVARIAN TORTE
This beautiful make-ahead dessert is deliciously light...the perfect ending to any meal.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a bowl, dissolve gelatin in water. Add berries; allow to thicken partially. Fold in whipped cream. Fold in cake cubes; stir until well coated. Spread into a greased springform pan; cover and chill overnight. Remove from pan and place on a torte plate. Frost with whipped cream and garnish with berries.
Nutrition Facts : Calories 258 calories, Fat 9g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 133mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
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Jordan H
[email protected]This was my first time making a strawberry Bavarian torte, and it turned out amazing! The instructions were easy to follow and the torte was a huge hit with my family and friends. I will definitely be making this again!
Malik sikander
[email protected]This strawberry Bavarian torte is absolutely delicious! The crust is flaky and buttery, the filling is light and fluffy, and the strawberry sauce is the perfect finishing touch. It's the perfect dessert for any occasion.
Jeevan BC
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Shehzadi Khan
[email protected]OMG!!! This is the best strawberry Bavarian torte I've ever had. The crust is perfect, the filling is creamy and delicious, and the strawberry sauce is the perfect finishing touch. I will definitely be making this again!
Iram Ch
[email protected]This strawberry Bavarian torte is everything I could have asked for and more. The crust is flaky and buttery, the filling is light and fluffy, and the strawberry sauce is the perfect finishing touch. It's the perfect dessert for any occasion.
Naima Cakirlar
[email protected]❤️❤️❤️❤️❤️❤️
Yandie Mitchell
[email protected]This torte is divine! The combination of strawberries and Bavarian cream is heavenly. The crust is the perfect balance of crumbly and flaky. I will definitely be making this again and again.
Biloul Poubelle
[email protected]I've made this strawberry Bavarian torte several times now and it's always a hit. The crust is flaky and buttery, the filling is light and creamy, and the strawberry sauce is the perfect finishing touch. It's a bit of a process to make, but it's wort
Angel Price
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Maximum Graham Cracker
[email protected]This strawberry Bavarian torte is a showstopper! I made it for my daughter's birthday party and it was a huge success. The torte was absolutely delicious and everyone raved about it. The strawberry sauce was the perfect finishing touch and really ele
Taehuri Terongomau
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Thulani Rsa
[email protected]My family loved this strawberry Bavarian torte! It was the perfect dessert for a special occasion. The crust was perfectly golden brown and the filling was light and fluffy. The strawberry sauce added a delicious burst of flavor. I will definitely be
Onnicah Mankwe
[email protected]Amazing!
Jannat binte Jamal
[email protected]This was my first time making a Bavarian torte, and I'm so glad I chose this recipe. The instructions were clear and concise, and the torte turned out perfectly. The crust was flaky and buttery, the filling was light and fluffy, and the strawberry sa
Amos John
[email protected]I'm not much of a baker, but this recipe was easy to follow and the torte turned out beautifully. It was a big hit at my dinner party, and everyone raved about how delicious it was. The strawberry sauce really made the dish, and I loved the contrast
Saqib niazi
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King of Tdm
[email protected]This strawberry Bavarian torte is not only visually stunning but also a taste sensation. The layers of flavors and textures complement each other perfectly, creating an unforgettable dessert experience. The strawberry sauce adds the perfect finishing
Ilili Fikadu
[email protected]Easy to follow and turned out delicious!! Will definitely be making this again! ?
Michelle M
[email protected]This strawberry Bavarian torte was an absolute delight! The combination of flavors and textures was divine. The crust was perfectly buttery and crumbly, the filling was light and fluffy, and the strawberry sauce added a burst of sweetness and tang. I