STRAWBERRY BAVARIAN SALAD
"As a child, I asked my mother to make this colorful gelatin for birthdays," recalls Lorna Northcutt of Gladstone, Oregon. "Now I fix it for my husband and son. You can leave out the marshmallows if you prefer," she adds.
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve gelatin in water. Stir in the strawberries; fold in marshmallows and whipped cream. Transfer to a 5-cup serving bowl. Cover and refrigerate overnight.
Nutrition Facts : Calories 185 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 42mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 1g fiber), Protein 2g protein.
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Brian opondo
[email protected]This salad is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Christina Ammon
[email protected]I added some chopped nuts to this salad for extra crunch. It was a great addition.
Alaysha Gaston
[email protected]This is a great recipe for using up leftover strawberries.
Tara Karki
[email protected]I'm not a big fan of gelatin, but this salad changed my mind. The flavors and textures are amazing.
Joshua Guyle
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dish.
laila smimih
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it up.
Awoke Cynthia
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious.
Fresh Cruzz
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The colors are so vibrant and the flavor is amazing.
Fakunle Ayomide
[email protected]Easy to make and so refreshing! Perfect for a summer party.
Hasaan Mirani
[email protected]This salad was a hit at my last party! The combination of strawberries, cream, and gelatin was divine. I will definitely be making this again.