STRAWBERRY-BASIL VINEGAR
The mild, fruity flavor of this strawberry vinaigrette complements any tossed salad. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 5 half-pints.
Number Of Ingredients 4
Steps:
- Place strawberries in a food processor; cover and process until pureed. Transfer to a large glass bowl; add vinegar and lemon zest. Place 1/4 cup basil in a small bowl. , With a mortar or a wooden spoon, crush some of the basil until aromas are released. Repeat with remaining basil; stir into strawberry mixture. Cover and let stand in a cool, dark place for up to 3 days, stirring once daily., Line a strainer with 4 layers of cheesecloth or 1 coffee filter and place over a large saucepan. Strain vinegar into pan (do not press out solids). Discard solids. , Heat vinegar to 180° over medium heat. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 6 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Aj8fun10
[email protected]This vinegar is a great way to add a pop of flavor to your dishes.
Bobby Shirley
[email protected]Yum!
Mowsumi Sohel
[email protected]This vinegar is delicious! I've been using it in my salad dressings and marinades, and it's always a hit.
Najatbirds Style
[email protected]I wasn't sure what to expect from this vinegar, but I was pleasantly surprised. It's a great balance of sweet and tart, and it adds a nice pop of flavor to my dishes.
Yonatan Fitsumberhan
[email protected]This vinegar is a great way to add a touch of sweetness and acidity to your dishes. I've used it in salad dressings, marinades, and even cocktails.
Rody Mohamed
[email protected]I love the pop of flavor that this vinegar adds to my dishes. It's perfect for summer salads and grilled meats.
Alisher Wafadar
[email protected]This vinegar is a bit too sweet for my taste, but it's still a nice addition to my salad dressings.
Sheroz Khan
[email protected]I'm so glad I tried this recipe! The strawberry basil vinegar is so delicious and easy to make. I'll definitely be making it again.
Medha Sk
[email protected]I used this vinegar in a marinade for grilled chicken and it was delicious! The chicken was so flavorful and juicy.
Kolade kazeem
[email protected]This vinegar is a great addition to my summer salads. It's light and refreshing, and the strawberry basil flavor is perfect for warm weather.
Zach Miller
[email protected]I was pleasantly surprised by how easy this vinegar was to make. It's a great way to use up leftover strawberries.
Bridget Ibrahim
[email protected]This vinegar is so versatile! I've used it in salad dressings, marinades, and even as a glaze for grilled chicken. It's always a hit.
Najma Khatun
[email protected]I'm not a huge fan of vinegar, but this strawberry basil vinegar is a game-changer! It's so flavorful and versatile. I've been using it in everything from salad dressings to marinades.
Pamela Arant
[email protected]I followed the recipe exactly and my vinegar turned out great! It's so easy to make and it's a delicious way to use up fresh strawberries.
SCP 106
[email protected]This vinegar was a bit too sweet for my taste, but it still added a nice flavor to my salad.
Brett Field
[email protected]I love the sweet and tangy flavor of this vinegar. It's perfect for summer salads.
JL
[email protected]This vinegar is amazing! I've been using it in my salad dressings, marinades, and even cocktails. It's a great way to add a pop of flavor to any dish.
Jnrfrank Sanday
[email protected]The strawberry basil vinegar was easy to make and added a unique flavor to my grilled chicken.
Juliet Adrah
[email protected]This strawberry basil vinegar is a delightful burst of flavor! I used it in a salad dressing and it was a perfect balance of sweet and tangy.