STRAWBERRY BANANA TRIFLE
No matter where I take this dessert, the bowl is emptied in minutes. It's fun to make because everyone oohs and ahhs over how pretty it is. -Kim Waterhouse, Randolph, Maine
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, combine the sugar, cornstarch and gelatin; stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in strawberries; set aside. , In a large bowl, combine milk and pudding mix. Beat on low speed for 2 minutes; set aside. Toss bananas with lemon juice; drain and set aside. , Place half of the cake cubes in a trifle bowl or 3-qt. serving bowl. Layer with half of the pudding, bananas, strawberry sauce and whipped cream. Repeat layers. Cover and refrigerate for at least 2 hours. Garnish with additional fruit if desired.
Nutrition Facts : Calories 315 calories, Fat 14g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 217mg sodium, Carbohydrate 46g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.
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Malik jawad Malik saleem
[email protected]This trifle was a bit too time-consuming to make, but it was worth it in the end. It was so delicious and everyone loved it.
Kelebogile Ntaolang
[email protected]I'm not a big fan of bananas, but I loved this trifle! The strawberries and whipped cream were the perfect balance for the bananas.
Kenneth Carter
[email protected]This trifle is a great way to use up leftover fruit. I had some leftover strawberries and bananas and they worked perfectly in this recipe.
Anita CH
[email protected]I made this trifle for a special occasion and it was a showstopper! It was so beautiful and everyone loved it.
Marco Flores
[email protected]This trifle was a little too rich for my taste. I think I would have preferred it with less whipped cream.
Elizabeth Holcomb
[email protected]I was looking for a trifle recipe that was easy to make and this one fit the bill. It was simple to follow and the end result was delicious.
Md Golam Rabbi
[email protected]This trifle is a great way to use up leftover cake. I had some leftover chocolate cake and it worked perfectly in this recipe.
Remas Faded
[email protected]I made this trifle for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Brent Bryant
[email protected]This trifle was perfect for a summer party! It was light and refreshing, and the fruit added a nice pop of color.
Kristin Searey
[email protected]I'm not a baker, but this trifle was easy to make and it turned out great! I'll definitely be making it again.
SHAKIB GAMING
[email protected]This trifle was a lot of work to make, but it was worth it! It was so delicious and everyone at my party loved it.
Destiny Amos
[email protected]I had a hard time finding ladyfingers, so I used graham crackers instead. It worked out fine, but the trifle wasn't as sturdy as I would have liked.
MD MOMIN Islam
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I might try using less sugar next time.
Syed Adil
[email protected]I'm not a huge fan of trifles, but this one was really good! The cake layers were moist and fluffy, and the strawberries and bananas were fresh and flavorful.
Tunde Iyanu
[email protected]This trifle was so easy to make and it turned out so beautiful! I was really impressed with how it looked and tasted.
Lily Hasnoo
[email protected]I made this trifle for my family and they loved it! The layers of cake, strawberries, bananas, and whipped cream were perfect together.
wendmagegn Meskelu
[email protected]This trifle was an absolute hit at my party! The combination of strawberries, bananas, and whipped cream was perfect, and the cake layers added a nice touch of sweetness.