STRAWBERRY-BANANA PUDDING CAKE
This luscious pink pudding cake is so easy to put together. Top it with ice cream and fresh fruit, and you have one very happy family. -Nadine Mesch, Mount Healthy, Ohio
Provided by Taste of Home
Categories Desserts
Time 3h45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 6 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes; stir in basil. Transfer to a greased 5-qt. slow cooker. Cook, covered, on low until edges of cake are golden brown (center will be moist), 3-1/2 to 4 hours., Remove slow-cooker insert; sprinkle cake with baking chips. Let cake stand, uncovered, 10 minutes before serving. Serve with toppings as desired.
Nutrition Facts : Calories 373 calories, Fat 29g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 239mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 5g protein.
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Abonyi Emmanuel
[email protected]This cake is a bit too dense for my taste. I prefer a lighter, fluffier cake.
Fahad Blaze
[email protected]I love that this cake is made with whole wheat flour. It's a healthier choice than most other cakes.
Malik awan Shaheer
[email protected]This cake is so moist and delicious. I can't believe it's gluten-free!
Sahil Nwab
[email protected]I made this cake in a bundt pan and it came out beautifully. It was the perfect centerpiece for my party.
Muktar Abdo
[email protected]I'm allergic to strawberries, so I substituted raspberries. The cake still turned out great!
hanane kounaidil
[email protected]This cake is way too expensive for what you get. I could make a better cake at home for half the price.
Km Milton
[email protected]I followed the recipe exactly, but my cake turned out dry. I'm not sure why.
Khairpuri King sahab
[email protected]The cake didn't rise as much as I expected, but it still tasted good. I'm not sure what I did wrong.
Brian Peacock
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I might try reducing the amount of sugar next time.
Dully Abdully
[email protected]I'm not a big fan of bananas, but I loved this cake. The strawberries and pudding mix really balance out the banana flavor.
Sherry Mackey
[email protected]This cake is a great way to use up leftover fruit. I always have a few bananas and strawberries on hand, so this is a perfect recipe for me.
fayaz sahito
[email protected]I love that this cake is so easy to make. I can just throw everything in a bowl and mix it up.
ricky alvarez
[email protected]This cake is perfect for summer gatherings. It's light and refreshing, and the fruit adds a pop of color.
Salem Ammar
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Grant Dhhdh
[email protected]This is the best strawberry banana pudding cake recipe I've ever tried. It's so moist and flavorful.
Gregory Thomson
[email protected]This cake is beautiful and delicious. I love the way the strawberries and bananas swirl together.
Mdshohorab hossen
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for potlucks and bake sales.
Stef Gonzalez
[email protected]This cake is so delicious and easy to make. I love that I can use fresh or frozen fruit.
Philip Wamukoya
[email protected]I made this cake for my family and they all raved about it. The combination of strawberries and bananas is perfect and the pudding mix gives it a moist and creamy texture.
Meryem Chkor
[email protected]This Strawberry Banana Pudding Cake was a hit at my party! It was so easy to make and everyone loved it.