Steps:
- In a small saucepan, heat 1 tablespoon butter, brown sugar and cinnamon over medium heat until sugar is dissolved. Add bananas and vanilla; toss to coat. Remove from the heat; stir in strawberries. Set aside., In a large bowl, beat the eggs, water and salt. Heat remaining butter in a 10-in. nonstick skillet over medium heat; add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath., When eggs are almost set, spread two-thirds of fruit mixture over one side; fold omelet over filling. Cover and cook for 1-2 minutes or until heated through. Slide onto a serving plate; top with remaining fruit mixture.
Nutrition Facts : Calories 382 calories, Fat 22g fat (10g saturated fat), Cholesterol 456mg cholesterol, Sodium 640mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 4g fiber), Protein 14g protein.
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Neek Smith
[email protected]This omelet was a disaster. The eggs didn't cook evenly and the whole thing fell apart when I tried to flip it.
Bibash Kunwar
[email protected]This omelet was really easy to make, but it didn't turn out very well. The eggs were overcooked and the strawberries and bananas were mushy.
Decant Khokhar
[email protected]This omelet was a little bland. I think it needed more salt and pepper.
Zahra Raihanah
[email protected]This omelet was a bit too sweet for my taste, but I think that's just because I used ripe bananas. Next time I'll try using less ripe bananas.
Parwaz Khan
[email protected]I'm not a big fan of omelets, but this one was actually really good. The strawberries and bananas added a nice sweetness and the Greek yogurt made it extra creamy.
Vicky 786
[email protected]This was a delicious and easy recipe. I made it for my family and they all loved it.
Gaming Arafat
[email protected]I've made this omelet several times now, and it's always a hit. It's the perfect breakfast or brunch dish.
Nicolas NUMBI
[email protected]This omelet was so good! I made it for brunch with friends, and everyone raved about it. The strawberries and bananas added a nice sweetness, and the Greek yogurt made it extra creamy.
BD ARMY
[email protected]I was looking for a new omelet recipe to try, and this one did not disappoint. The combination of strawberries and bananas was perfect. I also liked that the recipe used Greek yogurt instead of milk.
Kristina Carlson
[email protected]This omelet was a hit with my family! Even my picky kids loved it. I'll definitely be adding this to my regular breakfast rotation.
Md. Billal Hossain
[email protected]I loved how easy this recipe was to follow. I'm not a great cook, but I was able to make this omelet without any problems. It turned out great!
Sharika Uddin
[email protected]This was an easy and delicious recipe! I used fresh strawberries and bananas, and the omelet was so fluffy and flavorful. I will definitely be making this again.