STRAWBERRY BANANA MUFFINS

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Categories     Fruit     Breakfast     Bake     Kid-Friendly     Muffin     Healthy

Yield 12 muffins

Number Of Ingredients 13

1 c whole wheat flour
1/4 c all-purpose flour
1/2 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 c Splenda brown sugar mix (packed)
1/4 c vegetable oil
2 egg whites
1 tsp vanilla
1 c mashed banana
1 c mashed strawberries
4-5 strawberries, diced

Steps:

  • Mix both flours, baking soda, baking powder, salt, and cinnamon in a small bowl. In another bowl, mix sugar, oil, egg whites, and vanilla until well mixed. Add in mashed bananas and strawberries. Add flour mixture until combined. Gently fold in diced strawberries. Spray cupcake pan with nonstick spray. Pour batter evenly into cupcakes. Bake at 350 for 20 minutes.

Tyesha Renfro
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I'm not a big fan of muffins, but these were really good. The flavors were perfect.


Cute Life
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These muffins are the bomb! I love the combination of strawberries and bananas.


Uzma Iqbal
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I didn't have any Greek yogurt, so I used regular yogurt instead. The muffins still turned out great.


Rana kalyy khan
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I'm not sure what I did wrong, but my muffins turned out dry and crumbly. Maybe I overmixed the batter?


Tyechia Montgomery
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These muffins were easy to make and tasted delicious. I will definitely make them again.


Faisal Hameed
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I've made these muffins several times now, and they're always a hit. They're perfect for breakfast, lunch, or a snack.


William Kate
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These muffins are a bit too sweet for my taste, but they're still good.


Elone Sonita
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The muffins turned out great! I used fresh strawberries and bananas, and they were so flavorful.


FAHAD AND ROSHAN GAMING
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These muffins are so moist and fluffy! I couldn't believe how easy they were to make.


Justice Latela
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I love that these muffins are made with whole wheat flour and Greek yogurt. They're a healthier alternative to traditional muffins.


Robin E “Wood Duck” Rivenbark
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These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up leftover strawberries and bananas.


Amy Noren
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I've never been much of a baker, but these muffins turned out great! They were easy to make and tasted delicious.


Minenhle Sekzo
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These muffins were a huge hit with my family! They're moist, fluffy, and have the perfect balance of strawberry and banana flavors.


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