Steps:
- Mix both flours, baking soda, baking powder, salt, and cinnamon in a small bowl. In another bowl, mix sugar, oil, egg whites, and vanilla until well mixed. Add in mashed bananas and strawberries. Add flour mixture until combined. Gently fold in diced strawberries. Spray cupcake pan with nonstick spray. Pour batter evenly into cupcakes. Bake at 350 for 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #breads #breakfast #fruit #easy #low-fat #dietary #gifts #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #berries #strawberries #brunch #taste-mood
You'll also love
Tyesha Renfro
[email protected]I'm not a big fan of muffins, but these were really good. The flavors were perfect.
Cute Life
[email protected]These muffins are the bomb! I love the combination of strawberries and bananas.
Uzma Iqbal
[email protected]I didn't have any Greek yogurt, so I used regular yogurt instead. The muffins still turned out great.
Rana kalyy khan
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. Maybe I overmixed the batter?
Tyechia Montgomery
[email protected]These muffins were easy to make and tasted delicious. I will definitely make them again.
Faisal Hameed
[email protected]I've made these muffins several times now, and they're always a hit. They're perfect for breakfast, lunch, or a snack.
William Kate
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
Elone Sonita
[email protected]The muffins turned out great! I used fresh strawberries and bananas, and they were so flavorful.
FAHAD AND ROSHAN GAMING
[email protected]These muffins are so moist and fluffy! I couldn't believe how easy they were to make.
Justice Latela
[email protected]I love that these muffins are made with whole wheat flour and Greek yogurt. They're a healthier alternative to traditional muffins.
Robin E “Wood Duck” Rivenbark
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up leftover strawberries and bananas.
Amy Noren
[email protected]I've never been much of a baker, but these muffins turned out great! They were easy to make and tasted delicious.
Minenhle Sekzo
[email protected]These muffins were a huge hit with my family! They're moist, fluffy, and have the perfect balance of strawberry and banana flavors.