STRAWBERRY BANANA JAM
Make and share this Strawberry Banana Jam recipe from Food.com.
Provided by gailanng
Categories Strawberry
Time 1h5m
Yield 7 Cups
Number Of Ingredients 5
Steps:
- Bring boiling-water canner, half-full with water, to simmer. Wash jars (7 each 8-ounce canning jars) and screw bands in hot, soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- Stem and crush strawberries thoroughly, one layer at a time. Mash banana thoroughly. Mix strawberries and banana. Measure exactly 3-1/2 cups prepared fruit into 6- or 8-quart saucepot. Stir in lemon juice.
- Stir sugar thoroughly into fruit in saucepot. Add butter to reduce foaming, if desired. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
- Stir in pectin quickly. Return to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle quickly into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. Water must cover jars by 1 to 2 inches; add boiling water if needed. Cover; bring water to gentle boil. Process 10 minutes. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.).
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Js Sohan
s-j62@gmail.comThis jam was a bit too sweet for my taste, but I still enjoyed it. I think it would be great on pancakes or waffles.
Torri Smith
s@gmail.comI'm not a big fan of strawberry banana jam, but I thought this recipe was pretty good. It was easy to make and had a good flavor.
TITCH Glitch
glitch@aol.comThis jam is a winner! It's easy to make, delicious, and a great way to use up fresh fruit.
Meftahul Ferdaus
ferdausm14@hotmail.co.ukI would definitely make this jam again. It's a great way to use up fresh fruit and it's a delicious addition to breakfast or brunch.
Shahid Shoukat
ss66@yahoo.comOverall, I thought this was a good recipe. The jam was easy to make and had a good flavor.
Hamza Aladwan
ahamza@yahoo.comI found that the jam was a bit too thick for my liking. I added a little bit of water and it was perfect.
Kailash Mk
kmk29@gmail.comThis jam is a bit tart for my taste, but I still enjoyed it. I think it would be great on toast or muffins.
Waliu Ogirima
o.w@yahoo.comI've never made jam before, but this recipe was so easy to follow. I'm so glad I tried it because this jam is delicious!
Md Mohiddin
m.m49@hotmail.frThis jam is a great way to use up leftover fruit. I had a bunch of ripe bananas and strawberries that I needed to use up and this recipe was the perfect solution.
Jaweed Ali
a85@yahoo.comI love that this recipe uses fresh fruit. It makes the jam taste so much better than store-bought jam.
John SullZ
s_john64@gmail.comI followed the recipe exactly and my jam turned out perfectly. It's thick and flavorful and has the perfect balance of sweetness and tartness.
Fayaz wazir
w.fayaz@hotmail.comThis jam is so good! I've been using it on my toast every morning and it's the perfect way to start my day.
Tsitsi Kashangura
t88@yahoo.comI made this jam for the first time last week and it was a huge success! My kids loved it and it was so easy to make. I'll definitely be making it again.
fun with arshi
f_arshi@yahoo.comThis jam is delicious! I love the combination of strawberries and bananas. It's the perfect addition to toast, muffins, or pancakes.
Opnirob99 9
o_972@hotmail.frI love this recipe! The jam is so easy to make and it tastes amazing. I've made it several times and it's always a hit with my family and friends.
Nikita Rajak
rajak@gmail.comThis strawberry banana jam is a great way to use up ripe fruit. It's easy to make and has a delicious flavor.