This is an adaptation of an original David Lebovitz recipe. I didn't have enough strawberries, plus I didn't want the sugar count. The secret ingredient here is sour cream. Here in Costa Rica we use natilla instead of sour cream. It's so much different and SO much better! LOL... In the US, I would use Mexican Crema - it will have the same consistency and flavor. COOKING TIME is macerating time.
Provided by Jostlori
Categories Frozen Desserts
Time 1h10m
Yield 1 1/2 qt, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, slice the strawberries and bananas. Add the sugar and vodka, stir well to combine. Macerate for about an hour.
- Place the fruit and all it's juices in a blender. Add the sour cream, heavy cream and lemon juice and pulse until combined and strawberries you can still see some small bits & pieces of strawberry.
- Process the ice cream in your machine according to the manufacturer's instructions. In my Cuisinart, this takes about 30 minutes.
- Pack into a glass container with a tight fitting lid and freeze for about three hours before serving.
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megan drennon
[email protected]This is the best strawberry banana ice cream I have ever had.
kp fayaz khan
[email protected]This strawberry banana ice cream is so refreshing and delicious. I will definitely be making it again.
Onyeiwu Blessing
[email protected]This strawberry banana ice cream is a must-try for any ice cream lover.
Laird Roger
[email protected]I made this ice cream for a party and it was a huge hit.
inspired 2006
[email protected]I would definitely recommend this recipe to anyone who loves strawberry banana ice cream.
Jerry Khan
[email protected]This strawberry banana ice cream is the perfect summer treat.
Kafait Khan
[email protected]I had a little trouble getting the ice cream to churn, but once it did, it turned out perfectly.
Md Redoy Chaka
[email protected]This strawberry banana ice cream exceeded my expectations. It was so flavorful and creamy.
Moishe Sperber
[email protected]This recipe is a great way to use up ripe bananas.
Kenny mugoni
[email protected]The ice cream was a hit with my kids. They loved the strawberry banana flavor.
Ntumeleng Khothe
[email protected]It has become a staple dessert recipe in my house.
Sapana Khadka
[email protected]The ice cream was creamy and smooth, with just the right amount of sweetness.
Survivio Legend
[email protected]I used fresh strawberries and bananas, and the ice cream had a beautiful, vibrant color.
Christopher Romig
[email protected]I love the simplicity of this recipe. It's so easy to make, and the results are delicious.
Jaucenita Neft
[email protected]This strawberry banana ice cream is the perfect choice for hot summer days.
Nature Katt
[email protected]This strawberry banana ice cream is a match made in heaven