STRAWBERRY-BANANA CREPES
Splurge on fancy pancakes that are paper thin and extra delicious.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- In small bowl, stir all crepe ingredients until blended. Grease 6- or 7-inch skillet with shortening or cooking spray; heat over medium-high heat. For each crepe, pour 2 tablespoons batter into skillet; rotate skillet until batter covers bottom. Cook until golden brown. Gently loosen edge with metal spatula; turn and cook other side until golden brown. Stack crepes as you remove them from skillet, placing waxed paper between each. Keep crepes covered to prevent them from drying out.
- In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff. Spoon about 3 tablespoons whipped cream down center of each crepe; top with 4 or 5 banana slices. Roll up; top each crepe with whipped cream, strawberries and walnuts.
Nutrition Facts : Calories 220, Carbohydrate 19 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Crepe, Sodium 150 mg, Sugar 10 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RightService
[email protected]These crepes are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Jagadeesh Kumar
[email protected]I made these crepes for my kids' school breakfast and they were a huge hit! They were so excited to have something different for breakfast, and they loved the strawberry-banana filling.
Ranjit Poudel
[email protected]I'm always looking for new and interesting breakfast recipes, and this one fits the bill. These crepes are a delicious and unique way to start the day.
Dilshodbek Dilshodbekshermuxamadov
[email protected]These crepes are a great way to use up leftover fruit. I had some strawberries and bananas that were about to go bad, and these crepes were the perfect way to use them up.
Kaji Kaji
[email protected]I love the versatility of this recipe. You can use any type of fruit you like in the filling, and you can even add different spices to the batter. I'm excited to experiment with different variations.
FAISAL Gul
[email protected]These crepes were the perfect way to start my day. They were light, fluffy, and filling. I'll definitely be making them again soon.
Ritaz Jotter
[email protected]I'm a beginner in the kitchen, and I was worried that this recipe would be too difficult for me. But it was actually really easy to follow, and the crepes turned out great!
Swapon Barua
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe.
Kendall Thompson
[email protected]These crepes were a little more time-consuming to make than I expected, but they were definitely worth the effort. They were so delicious, and my kids loved them.
Srijana Basnet
[email protected]I'm not a huge fan of crepes, but I thought I'd give this recipe a try. I was pleasantly surprised! The crepes were light and airy, and the strawberry-banana filling was the perfect balance of sweet and tart.
Azka Khalid
[email protected]The crepes were good, but I found the filling to be a little too sweet for my taste. I think I'll try using less sugar next time.
Imran Nawaz
[email protected]I added a dollop of whipped cream and a sprinkle of powdered sugar to my crepes, and they were absolutely divine. I can't wait to try different variations of this recipe in the future.
Jeffrey Mcleod
[email protected]I was a little skeptical about making crepes at home, but this recipe made it so easy. The crepes turned out perfectly and were the perfect vessel for the delicious strawberry-banana filling.
Logain mohamed
[email protected]These crepes were a hit with my family! They were light, fluffy, and packed with strawberry-banana flavor. I'll definitely be making them again.